BakeMax (TVI)

BakeMax Double Pan Wide 2-Deck Electric Artisan Stone Deck Oven, 4 Full-Size Pan Capacity

SKU: BMDDD02
$19,923.73
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BakeMax Double Pan Wide 2-Deck Electric Artisan Stone Deck Oven, 4 Full-Size Pan Capacity

220V, 3-Phase, 12 kW, Steam Injection

Built for high-volume bakeries and pizzerias, this 2-deck electric oven combines stone-hearth baking, steam injection, and precise digital controls in a rugged stainless steel package.

  • Two-deck electric artisan stone oven designed for high-volume baking, pizza, and all-purpose production.
  • Holds four 18 Inches x 26 Inches pans with independent top and bottom heat control.
  • Stone hearth decks and built-in steam injection help deliver crisp crusts and consistent bake quality.
  • Digital temperature display, 99-minute timers, audible alarms, and interior lighting simplify daily operation.
  • Stainless steel construction, full insulation, tempered glass windows, and lockable casters add durability and mobility.
  • 220V, 3-phase, 42-amp, 12 kW electrical setup supports commercial kitchen installation.

Overall Dimensions:

55.5"W x 42.5"D x 69.3"H

Product Weight:

1213.0 lb

Double Deck Design

Two independently controlled decks increase output for busy baking operations.

Full-Size Pan Capacity

Accommodates four 18 Inches x 26 Inches pans.

Stone Hearth Decks

Includes stone hearth sections that help create a crispier bottom crust and better browning.

Steam Injection System

Compartment steam generator adds moisture without consuming extra electric power.

Independent Top And Bottom Heat

Separate heating elements and thermostats let operators balance heat for different products.

Digital Temperature And Timer Controls

Digital temperature display, temperature-ready indicators, 99-minute timers, and audible alarms improve control.

Tempered Glass Doors And Interior Light

Large viewing windows and a chamber light make it easier to monitor baking without opening the oven.

Moisture Control Dampers

Allows operators to manage chamber moisture for a wider range of baked goods.

Stainless Steel Construction And Mobility

Stainless steel exterior and interior, full insulation, and lockable casters support durability and convenience.

Maximum Baking Temperature

Reaches up to 572°F for high-heat baking applications.

Type Deck Oven
Style Artisan Stone Deck
Compartments 2
Pan Capacity 4 Full-Size Pans
Pan Size 18 Inches x 26 Inches
Controls Digital with Rocker Switches
Temperature Range Up to 572°F
Material Stainless Steel
Finish Stainless Steel
Interior Finish Stainless Steel
Installation Type Floor Model (With Casters)
Voltage 220 Volts
Amps 42 Amps
Watts 12 kW
Hertz 60 Hz
Phase 3-Phase
Shipping Width 56 Inches
Shipping Depth 43 Inches
Shipping Height 70 Inches
Shipping Weight 1,213 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It accommodates four 18 Inches x 26 Inches pans.
The oven requires 220V, 3-phase power at 42 amps and 12 kW, 60 Hz.
Yes. It includes a compartment steam generator that injects moisture without consuming extra electric power.
The maximum baking temperature is 572°F.
Yes. The documentation says the stone hearth must be seasoned before first use.

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