BakeMax (TVI)

Automatic Floor Model Dough Divider and Rounder Combo with 44-Liter Hopper

SKU: BMDD007
$34,648.14
/each
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Automatic Floor Model Dough Divider and Rounder Combo with 44-Liter Hopper

9.1 to 39 Ounce Scaling Range, Includes Legs and Casters

Get consistent dough portions and rounded pieces in one efficient automatic machine built for high-volume prep.

  • Automatic combo unit divides and rounds dough in a single workflow.
  • Handles a scaling range of 9.1 to 39 ounces for versatile portion control.
  • 44-liter hopper supports longer production runs between refills.
  • Includes legs and casters for easier placement and mobility.
  • Floor model design is well suited for bakeries, pizzerias, and other production kitchens.

Overall Dimensions:

28.5"W x 34.0"D x 63.5"H

Product Weight:

474.0 lb

Automatic Dough Division And Rounding

Automates portioning and rounding to help produce consistent dough pieces with less manual labor.

Combo Machine Design

Combines dough dividing and rounding in one unit to streamline prep operations.

44-Liter Hopper Capacity

Holds up to 44 liters of dough to support efficient batch production.

9.1 To 39 Ounce Scaling Range

Provides a wide portion range for different dough sizes and production needs.

Legs And Casters Included

Ships with legs and casters for stable floor placement and easier movement.

Type Dough Divider And Rounder Combo
Style Automatic
Installation Type Floor Model
Capacity 44 Liters
Scaling Range 9.1 to 39 Ounces
Country Of Origin Italy
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Depth 34 Inches
Shipping Height 64 Inches
Shipping Weight 474 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It automatically divides dough into portions and rounds it in one unit.
The scaling range is 9.1 to 39 ounces.
The hopper holds up to 44 liters of dough.
Yes, it comes with legs and casters.
It is made in Italy.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.