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BakeMax Floor Model Dough Ball Rounder with Legs and Casters, 70 to 1,200 Gram Capacity
BakeMax Floor Model Dough Ball Rounder with Legs and Casters, 70 to 1,200 Gram Capacity
Special-order model, 115V, 1-phase
Automatically rounds bread or pizza dough portions with consistent results, saving labor and producing smooth, tightly closed dough balls.
- Automatically rounds bread or pizza dough with less labor and consistent results.
- Handles 2.5 oz. to 42.3 oz. portions (70 to 1,200 g) without changing parts or accessories.
- Processes each dough piece 50 times for smooth, tightly closed rounds ready to rise.
- Output ranges up to 300 kg per hour, about 661 lb. per hour, depending on dough portions.
- Open operation design improves visual control and makes cleaning easier.
- Durable stainless steel and anodized aluminum floor model includes legs and casters for mobility.
Overall Dimensions:
34.0"W x 34.0"D x 45.3"HProduct Weight:
219.0 lbStainless Steel and Anodized Aluminum Construction
Durable construction supports long-term use and easy cleanup.
Open Operation Design
Provides continuous visual control and helps reduce the chance of mechanical jams.
Automatic Rounding Action
Each portion is processed 50 times to form round, tightly closed dough balls.
No Change Parts Needed
Rounding capacities can be changed without swapping parts or accessories.
Wide Portion Range
Handles dough portions from 70 to 1,200 grams (2.5 oz. to 42.3 oz.).
High Output Capacity
Produces up to 300 kg per hour, depending on the dough portion size.
Special-Order Floor Model
The BMDBR3L version includes legs and casters for floor placement and mobility.
NSF and cETLus Listed
Commercial foodservice listings noted in the documentation.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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