BakeMax (TVI)

BakeMax Continuous Countertop Dough Divider with 33 lb Hopper, 110V

SKU: BMCCD01
$11,586.64
/each
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BakeMax Continuous Countertop Dough Divider with 33 lb Hopper, 110V

304 Stainless Steel, 4 Scaling Cones, Power Outfeed Belt

Efficiently portion pizza, bread, and other doughs with a continuous countertop divider built for fast, consistent output.

  • Continuous dough divider speeds up portioning for high-volume prep.
  • 33 lb dough hopper and power outfeed belt support efficient dough handling.
  • Includes 4 scaling cones for 30-350 g (1.058-12.35 oz) portions.
  • Automatic shut-off engages when the top or side cover is opened.
  • Built from 304 stainless steel for durability and easy cleaning.
  • Can be paired with BMDBR01 or BMDBR03 dough ball rounders.

Overall Dimensions:

26.0"W x 36.0"D x 24.0"H

Product Weight:

309.0 lb

Continuous Dough Divider

Designed to divide dough fast and efficiently for bakery and pizza prep.

33 lb Dough Hopper

Large hopper supports continuous feeding and higher-volume production.

Four Scaling Cones

Includes four cones for portion ranges from 30 to 350 g (1.058 to 12.35 oz).

Automatic Safety Shut-Off

Unit shuts off when the top or side cover is opened.

Power Outfeed Belt

Helps move divided dough smoothly out of the machine.

304 Stainless Steel Construction

Durable stainless steel body built for commercial kitchen use.

Rounder Compatibility

Countertop design can be used with BMDBR01 or BMDBR03 dough ball rounders.

Type Continuous Dough Divider
Style Countertop / Bench Model
Installation Type Countertop
Capacity 33 Pounds
Material 304 Stainless Steel
Voltage 110 Volts
Amps 9.5 Amps
Watts 1.1 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Selling Unit Each
Units Per Case 1
Shipping Width 40 Inches
Shipping Depth 48 Inches
Shipping Height 30 Inches
Shipping Weight 309 lb.

Certifications & Compliance

Warranty & Protection

1-year limited warranty

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download PDF Parts list PDF Download PDF Terms & conditions PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is great for pizza, bread, and other doughs with an average humidity of 55%. It is not recommended for brioches.
With the included scaling cones, it can portion dough from 30 to 350 g, or 1.058 to 12.35 oz.
Yes. The unit automatically shuts off when the top or side cover is opened.
It operates on 110V, 9.5 amps, 1100 watts, 60 Hz, single-phase power and uses a NEMA 5-15P plug.
Yes. The countertop unit can be used with BMDBR01 or BMDBR03 dough ball rounders, and the conveyor belt can feed into either unit.
The cut sheet lists a limited 1-year warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030