BakeMax 76-Inch Single Deck Electric Pizza Stone Deck Oven
Field Convertible 208V, Heavy-Duty Stainless Steel, Double-Stack Ready
This high-capacity stone deck oven delivers balanced top-and-bottom heat, rugged stainless construction, and double-stack-ready performance for busy pizza kitchens.
- Single-deck electric pizza stone oven built for commercial baking performance.
- Independently controlled upper and lower heat supports even baking and consistent results.
- Temperature control reaches up to 752°F for high-heat pizza production.
- Heavy-duty welded stainless steel construction is designed for durability and double stacking.
- Fully insulated cabinet and spring-balanced doors help retain heat and improve operation.
- Holds up to 15 pizzas at a time for high-volume service.
Overall Dimensions:
76.0"W x 46.13"D x 49.12"HProduct Weight:
1169.0 lbIndependent Upper and Lower Heat Control
Top and bottom heat can be controlled separately to help produce evenly baked crusts and balanced cooking results.
High-Temperature Baking
Temperature control reaches up to 752°F for demanding stone-baked pizza applications.
Double-Stack-Ready Frame
The heavy-duty welded frame is built to support double stacking for expanded production capacity.
Stainless Steel Exterior
A durable stainless steel exterior provides a clean, professional look and is easy to maintain.
Insulated Cabinet and Doors
Fully insulated construction helps maintain consistent interior temperatures while keeping exterior temperatures cooler.
Refractory Baking Hearth Stones
Three refractory hearth stones create a durable baking surface for pizza production.
Spring-Balanced Doors
Fully insulated spring-balanced doors open smoothly and the door lies flush to the hearth for easier loading and unloading.
Field-Convertible Electrical Setup
Electrical specifications are listed for both 1-phase and 3-phase 208V operation.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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