![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
BakeMax Restaurant Series 24-Inch Natural Gas Commercial Range with 4 Open Burners, Standard Oven, and Hi-Shelf
BakeMax Restaurant Series 24-Inch Natural Gas Commercial Range with 4 Open Burners, Standard Oven, and Hi-Shelf
150,000 BTU, Stainless Steel Front and Sides, LP Conversion Kit Included
A compact, high-output gas range that combines four open burners with a space saver oven for versatile back-of-house cooking.
- Four 30,000 BTU open cast iron burners deliver dependable high-heat cooking power.
- Space saver oven adds baking or holding capacity without taking up extra floor space.
- 12" x 12" removable cast iron grates make cleanup and maintenance easier.
- Stainless steel front and sides are built for busy commercial kitchens.
- 2-piece back guard and hi-shelf, plus a 6" plate rail, add convenience at the cook line.
- LP conversion kit is included for added fuel flexibility.
Overall Dimensions:
24.0"W x 30.5"D x 58.75"HProduct Weight:
375.0 lbFour Open Cast Iron Burners
Four burners rated at 30,000 BTU each provide strong output for sautéing, boiling, and simmering.
Space Saver Oven
Includes one space saver oven with one chrome oven rack for added cooking versatility.
Removable Cast Iron Grates
12" x 12" grates lift out for easier cleaning and service.
Backriser with Hi-Shelf
Two-piece back guard and shelf helps protect the wall and offers a convenient rear ledge.
Stainless Steel Construction
Stainless steel front and sides support durability in demanding kitchen environments.
6-Inch Plate Rail
Provides a handy front landing area for pans and utensils.
Adjustable Stainless Steel Legs
6" legs with adjustable feet help level the unit and improve stability.
LP Conversion Kit Included
Includes a conversion kit for propane use if field conversion is needed.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.