Avtec

Avtec SimpleSpec Island-Type Conveyor Pizza Oven Hood System, 113 x 42 x 24 Inches

SKU: SSA-PIZZA42113
$8,141.18
/each
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Avtec SimpleSpec Island-Type Conveyor Pizza Oven Hood System, 113 x 42 x 24 Inches

Type I / Type II Use, Non-Compensating, Covers 55 x 32-38 Inch Baking Chambers

Built for conveyor pizza ovens, this island-style hood delivers maximum capture with minimum exhaust while keeping service and cleaning easy.

  • Exhaust-only, close-proximity cap style hood system for conveyor pizza ovens.
  • Suitable for Type I or Type II use and intended for electric or gas conveyor ovens.
  • 430 stainless steel construction with stainless steel baffle filters.
  • Removable grease trough and cup help simplify grease collection and cleanup.
  • Auto-start temp sensor fan delay interlock helps automate exhaust operation.
  • Sized for 1000 CFM per deck and includes a (1) 12 x 15 @ 0.5SP exhaust collar.

Overall Dimensions:

113.0"W x 42.0"D x 24.0"H

Product Weight:

650.0 lb

Close-Proximity Cap Style

Mounts no more than 1 inch above the oven to maximize capture with minimum exhaust.

Close-Proximity Cap Style

Type I / Type II Use

Designed for either Type I or Type II hood applications.

Type I / Type II Use

Non-Compensating Hood

Configured as a non-compensating hood system.

430 Stainless Steel Construction

Durable stainless steel build for the hood system and exposed surfaces.

Stainless Steel Baffle Filters

Removable grease filters help capture grease and simplify cleaning.

Removable Grease Trough & Cup

Collects grease for easier maintenance and service.

Auto Start Temp Sensor

Prewired fan delay interlock helps automate exhaust activation.

Duct Enclosure & Chrome Sleeve

Includes a 30-inch tall stainless steel duct enclosure and chrome sleeve to conceal the hanger rod on this model.

Airflow Sizing

Sized for 1000 CFM per deck on this model; the series table lists 2000 CFM for double deck and 3000 CFM for triple deck ovens.

Oven Compatibility

Intended for use over electric and gas conveyor ovens.

UL / NSF Listings

Listed to UL 710 and NSF standards.

Type Exhaust Only Conveyor Pizza Oven Hood
Style Island Type
Capacity 55 x 32-38 Inches Conveyor Oven Chamber
Material 430 Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 113 Inches
Shipping Depth 42 Inches
Shipping Height 24 Inches
Shipping Weight 650 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1 year parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty PDF Download

Frequently Asked Questions

It is intended for use over electric and gas conveyor ovens and is suitable for Type I or Type II applications.
The canopy is mounted no more than 1 inch above the oven for close-proximity capture.
This model is sized for ovens with a 55 x 32-38 inch baking chamber.
This model is sized for 1000 CFM per deck; the series table lists 2000 CFM for double deck and 3000 CFM for triple deck ovens.
Standard items include 430 stainless steel construction, stainless steel filters, a removable grease trough and cup, a 30-inch duct enclosure, chrome sleeve, auto start temp sensor, and a (1) 12 x 15 @ 0.5SP exhaust collar.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030