Avtec

Avtec SimpleSpec Island Conveyor Pizza Oven Hood, 98 x 42 x 24 Inches, Type I/II

SKU: SSA-PIZZA42098
$6,979.82
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Avtec Best Sellers Commercial Kitchen Hoods Exhaust Only Hoods Hoods & Ventilation Kitchen Ventilation & Climate Control New Arrivals Restaurant Equipment

Avtec SimpleSpec Island Conveyor Pizza Oven Hood, 98 x 42 x 24 Inches, Type I/II

Exhaust-only close-proximity hood for electric and gas conveyor ovens

Designed for maximum capture with minimum exhaust, this close-proximity conveyor hood helps keep pizza oven ventilation efficient and service-friendly.

  • Exhaust-only, cap-style conveyor oven hood designed for close-proximity capture.
  • Suitable for Type I or Type II use over electric or gas conveyor ovens.
  • 430 stainless steel construction with stainless steel baffle filters.
  • Removable grease trough and cup simplify cleaning and maintenance.
  • Auto start temperature sensor fan-delay interlock included.
  • 30-inch duct enclosure with chrome sleeve provides a clean finished look.

Overall Dimensions:

98.0"W x 42.0"D x 24.0"H

Product Weight:

500.0 lb

Close-Proximity Cap Style Design

Mounts no more than 1 inch above the oven to improve capture while minimizing exhaust.

Close-Proximity Cap Style Design

Type I / Type II Use

Designed for use as either a Type I or Type II conveyor oven hood.

Type I / Type II Use

430 Stainless Steel Construction

Durable stainless steel construction for the hood system.

UL-Listed Stainless Steel Baffle Filters

Baffle-style stainless steel filters are removable for cleaning and help capture grease.

Removable Grease Trough And Cup

Helps collect grease and simplifies routine maintenance.

Auto Start Temp Sensor

Prewired fan-delay interlock sensor included with the hood system.

30-Inch Duct Enclosure With Chrome Sleeve

Provides a finished appearance and conceals the hanger rod.

Sized For Conveyor Pizza Ovens

Designed to cover a 40 x 22-34 inch baking chamber and sized for 1000 CFM per deck.

Code-Compliant Construction

Documented as meeting UL 710 and NSF construction requirements.

Type Conveyor Pizza Oven Hood
Style Island Type
Material 430 Stainless Steel
Make-Up Air Non-Compensating
Airflow Requirement 1000 CFM Per Deck
Compatible Baking Chamber Size 40 x 22-34 Inches
Duct Enclosure Height 30 Inches
Exhaust Collar Size 12 x 15 Inches @ 0.5 SP
Mounting Clearance 1 Inch Above Oven
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 98 Inches
Shipping Depth 42 Inches
Shipping Height 24 Inches
Shipping Weight 500 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1 year parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty PDF Download

Frequently Asked Questions

It is intended for all makes and models of electric and gas conveyor ovens.
It is designed for Type I or Type II use.
Stainless steel filters, a removable grease trough, and a grease cup are included for easier cleaning.
The canopy is mounted no more than 1 inch above the oven.
It is sized for 1000 CFM per deck.
It is designed to cover a 40 x 22-34 inch baking chamber size.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030