Avtec

Avtec SimpleSpec Type I/II Island Conveyor Pizza Oven Hood for 32-Inch Baking Chambers, 90 x 32 x 24 Inches

SKU: SSA-PIZZA32090
$6,665.48
/each
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Avtec SimpleSpec Type I/II Island Conveyor Pizza Oven Hood for 32-Inch Baking Chambers, 90 x 32 x 24 Inches

Island Style, 430 Stainless Steel, 1000 CFM Per Deck

This close-proximity island hood is built to capture grease and smoke efficiently over conveyor pizza ovens while keeping cleaning and service simple.

  • Designed for conveyor pizza ovens in Type I or Type II applications.
  • Island-style close-proximity canopy mounts no more than 1 inch above the oven.
  • 430 stainless steel construction and stainless steel baffle filters support durability and easy cleaning.
  • Includes a removable grease trough and grease cup for simpler maintenance.
  • Sized for 32-inch baking chambers with 1000 CFM per deck airflow.
  • 30-inch stainless steel duct enclosure and chrome sleeve help complete the installation.

Overall Dimensions:

90.0"W x 32.0"D x 24.0"H

Product Weight:

450.0 lb

Close-Proximity Exhaust-Only Design

Cap-style ventilator engineered for maximum capture with minimum exhaust; canopy mounts no more than 1 inch above the oven.

Close-Proximity Exhaust-Only Design

Type I / Type II Ready

Designed for use as either a Type I or Type II hood over electric and gas conveyor ovens.

Type I / Type II Ready

430 Stainless Steel Construction

Built with stainless steel construction for durability in demanding commercial kitchens.

Stainless Steel Baffle Filters

Removable grease filters help capture particulates and make cleaning easier.

Removable Grease Trough and Cup

Helps collect grease and supports quick routine maintenance.

Auto Start Temp Sensor

Prewired fan-delay interlock helps coordinate exhaust start-up with oven operation.

30-Inch Duct Enclosure with Chrome Sleeve

Provides a finished look while concealing the hanger rod.

Sized for High-Volume Conveyor Ovens

Designed for 32-inch long by 18-22-inch deep baking chambers and sized for 1000 CFM per deck with a (1) 12 x 15-inch exhaust collar at 0.5 SP.

Type Conveyor Pizza Oven Hood
Style Island
Material 430 Stainless Steel
Capacity 32-Inch Long x 18-22-Inch Deep Baking Chamber
Airflow Per Deck 1000 CFM
Exhaust Collar (1) 12 x 15 Inches @ 0.5 SP
Make-Up Air Non-Compensating
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty PDF Download

Frequently Asked Questions

It is intended for use with electric and gas conveyor ovens.
This model is designed for a 32-inch long baking chamber with an 18-22-inch depth.
The hood is sized for 1000 CFM per deck.
Yes, it is designed for Type I or Type II applications.
It includes stainless steel filters, a removable grease trough, and a removable grease cup.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030