Avtec SimpleSpec 54-Inch Type I Wall-Mount Fryer Hood for 3 Fryers
430 Stainless Steel, Non-Compensating, Adjustable for 96-108 Inch Ceilings
Built to control heat and grease over a 3-fryer line, this Type I wall-mount hood combines durable stainless construction with an adjustable ceiling enclosure for easier installation.
- Type I wall-mounted fryer hood designed for commercial fry stations.
- Covers three fryers at 16-1/2 inches wide each.
- 430 stainless steel construction with stainless steel filters for durability.
- Includes a removable grease trough and cup for easier cleanup.
- Adjustable top enclosure fits 96-inch to 108-inch ceiling heights.
- Sized for 1100 CFM exhaust performance with a 3-inch rear air space.
- Auto-start temperature sensor supports hood operation and safety.
Overall Dimensions:
54.0"W x 31.0"D x 42.0"HProduct Weight:
450.0 lbType I Fryer Hood
Commercial kitchen exhaust hood designed specifically for fryer applications.
Wall-Mount Design
Installs on the wall to serve a fry line without taking up floor space.
Three-Fryer Capacity
Sized to cover three fryers at 16-1/2 inches wide each.
430 Stainless Steel Construction
Durable stainless build helps withstand the demands of a commercial kitchen.
Stainless Steel Filters
Built-in stainless filters help capture grease and support easier maintenance.
Removable Grease Trough And Cup
Helps collect grease and simplifies routine cleaning.
Adjustable Ceiling Enclosure
Top enclosure adjusts to fit ceiling heights from 96 inches to 108 inches.
Auto-Start Temperature Sensor
Integrated sensor supports automatic hood operation based on temperature.
Rear Air Space
Provides a 3-inch rear air space for installation clearance.
Sized For 1100 CFM
Configured for 1100 CFM exhaust with one 8x12 setup at 0.675 static pressure.
Stainless Steel Wall Panels
Wall panels run the length of the hood and extend 42 inches high.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.