Avtec SimpleSpec Type I Wall-Mount Exhaust-Only Fryer Hood for 2 x 20-Inch Fryers, 42-Inch Wide
Avtec SimpleSpec Type I Wall-Mount Exhaust-Only Fryer Hood for 2 x 20-Inch Fryers, 42-Inch Wide
430 Stainless Steel Backshelf Ventilator with Adjustable Top Enclosure and Stainless Steel Filters
Built for heavy fryer service, this low-profile wall-mounted hood combines durable stainless construction with easy grease management and flexible ceiling-height installation.
- Designed to cover two 20-inch-wide commercial fryers in a wall-mounted layout.
- Exhaust-only, non-compensating Type I backshelf ventilator for commercial kitchen use.
- 430 stainless steel construction with stainless steel grease filters for durability.
- Includes a built-in plate shelf, removable grease trough, and removable grease cup.
- Adjustable top enclosure fits finished ceiling heights from 96 to 108 inches.
- Sized for 875 CFM with a 6 x 12 collar at 0.67 static pressure.
Overall Dimensions:
42.0"W x 31.0"D x 42.0"HProduct Weight:
400.0 lb430 Stainless Steel Construction
Durable all-stainless construction with welded exterior joints and seams.
Stainless Steel Grease Filters
Baffle-style stainless steel filters run the length of the hood for grease capture.
Built-In Plate Shelf
Front shelf with retention clip provides convenient staging space.
Removable Grease Trough and Cup
Concealed grease trough slopes to a removable grease cup for easier cleaning.
Auto Start Temp Sensor Interlock
Prewired temperature sensor supports fan delay interlock operation.
Adjustable Top Enclosure
Top trim adjusts to finished ceiling heights from 96 to 108 inches.
3-Inch Rear Air Space
Built-in rear clearance supports wall-mount installation.
Stainless Steel Wall Panels
42-inch-tall stainless steel wall panels run the length of the hood.
Designed for Commercial Fryers
Intended for use over commercial fryers up to 30 inches deep; ovens and broilers are not recommended.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Documents
Frequently Asked Questions
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