ATSMFG ATS AT&S-AHC-KR36-6CH GR5/COM Single Upholstered Half-Circle Booth, 6-Channel Back, 48"W x 90"D x 36"H
SKU: AT&S-AHC-KR36-6CH GR5/COM
$4,916.64
The AT&S-AHC-KR36-6CH GR5/COM is a single upholstered half-circle booth with a 6-channel back. It measures 48 inches wide by 90 inches deep by 36 inches high.
- Upholstery is provided per the customer's specification.
- The specification identifies commercial double foam padded removable seat(s).
- A laminate kick plate and a 4-3/4-inch-high vinyl kick plate are specified.
- The outside back is unfinished.
Overall Dimensions:
48.0"W x 90.0"D x 36.0"HProduct Weight:
390.0 lbHalf-circle configuration
Single upholstered booth configuration.
6-channel back
The back is specified with six channels.
Customer-specified upholstery
Upholstery is per the customer's specification, with COM/grade 5 upholstery specified.
Removable padded seat(s)
Commercial double foam padded removable seat(s) are specified.
Frame construction
The specification identifies a computer-cut cabinet-grade plywood frame and a heavy duty hardwood frame.
Kick plate
A laminate kick plate and a 4-3/4-inch-high vinyl kick plate are specified.
Unfinished outside back
The outside back is specified as unfinished.
Product type
Single upholstered half-circle booth
Back
6-channel
Frame construction
Computer-cut cabinet-grade plywood frame; heavy duty hardwood frame
Seat construction
Commercial double foam padded removable seat(s)
Upholstery
Per customer's specification; COM/grade 5 upholstery
Kick plate
Laminate; 4-3/4 in high vinyl kick plate
Outside back
Unfinished
Frequently Asked Questions
The booth is 48 inches wide, 90 inches deep, and 36 inches high.
It is a single upholstered half-circle booth.
It has a 6-channel back.
The upholstery is per the customer's specification, with COM/grade 5 upholstery specified.
No. The outside back is specified as unfinished.
Commercial double foam padded removable seat(s) are specified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030