Atosa USA, Inc. MGF8428GR Atosa Undercounter & Worktop Refrigeration
Atosa USA, Inc. MGF8428GR Atosa Undercounter & Worktop Refrigeration is backordered and will ship as soon as it is back in stock.
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Description
Atosa MGF8428GR Worktop Freezer with Drawers & Backsplash
27 1/2" W • 7.15 cu. ft. • –8°F to 1°FBuilt for high-volume commercial kitchens, the Atosa MGF8428GR combines a heavy-duty stainless-steel work surface with reliable, low-temperature storage—keeping your frozen ingredients right where you prep.
Key Features
- All stainless-steel interior & exterior with reinforced worktop and 3⅛" backsplash
- Two smooth-glide drawers, each fitting:
- 1 full-size 12" × 20" pan, or
- Up to six 1/6-size pans (pans sold separately)
- Rear, bottom-mounted self-contained refrigeration using eco-friendly R290 hydrocarbon
- Digital temperature control maintains –8°F to 1°F (–22°C to –18°C)
- Energy-efficient 1/5 HP compressor draws just 1.8 amps on a standard 115 V outlet
- Magnetic, tool-free drawer gaskets for a tight seal and easy cleaning
- Four pre-installed 4" swivel casters (front two locking) for effortless mobility
- Certified cETLus & ETL Sanitation (NSF-7) for food safety and electrical compliance
Specifications
Model | MGF8428GR |
---|---|
Capacity | 7.15 cu. ft. (202 L) |
Exterior dimensions (W × D × H) | 27 1/2" × 30" × 39 3/4" |
Sections / Drawers | 1 section / 2 drawers |
Temperature range | –8°F to 1°F |
Refrigerant | R290 (hydrocarbon) |
Compressor | 1/5 HP, rear bottom-mounted |
Electrical | 115 V / 60 Hz / 1-ph, 1.8 A, NEMA 5-15P plug |
Casters | (4) 4" swivel (2 locking) |
Certifications | cETLus, ETL-Sanitation |
Warranty | 2-year parts & labor + 5-year compressor (parts only) |
For optimal food preservation, Atosa recommends setting the freezer between –8°F and 0°F and cleaning the condenser regularly.
Perfect For
- Line-cook and sauté stations needing quick access to frozen proteins
- Food trucks and ghost kitchens where every inch of workspace counts
- Quick-service restaurants storing fries, pizza toppings, or dessert items
- Caterers and banquet facilities that require mobile, low-amp cold storage