![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Atosa Two-Section Undercounter Reach-In Refrigerator, 48-1/4 Inch W, 13.38 Cu. Ft., Solid Doors
Atosa Two-Section Undercounter Reach-In Refrigerator, 48-1/4 Inch W, 13.38 Cu. Ft., Solid Doors
Rear-mounted self-contained refrigeration with digital temperature control
This compact two-section refrigerator delivers easy-access cold storage, durable stainless steel construction, and precise temperature control for tight kitchen spaces.
- Two-section undercounter design fits beneath counters while providing 13.38 cu. ft. of refrigerated storage.
- Rear-mounted self-contained refrigeration simplifies installation and service access.
- Digital controls maintain product temperatures from 33°F to 40°F.
- Stainless steel interior and exterior with a galvanized steel back stand up to commercial use.
- Two hinged solid doors and two adjustable shelves help organize ingredients efficiently.
- Automatic evaporation and air defrost reduce day-to-day maintenance.
- 2-inch casters help with repositioning for cleaning and service.
Overall Dimensions:
48.25"W x 30.0"D x 34.25"HProduct Weight:
231.0 lbRear-Mounted Self-Contained Refrigeration
Built-in refrigeration system is mounted in the rear for efficient placement and easier service access.
Digital Temperature Control
Provides precise temperature adjustment for holding foods between 33°F and 40°F.
Two Hinged Solid Doors
Solid doors help reduce cold air loss while giving direct access to both sections.
Two Adjustable Shelves
Flexible shelving allows you to organize stored ingredients and containers as needed.
Stainless Steel Interior and Exterior
Durable, easy-to-clean construction designed for heavy commercial use.
Automatic Evaporation and Air Defrost
Helps reduce maintenance and supports consistent refrigeration performance.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for efficient cooling performance.
2-Inch Casters
Casters make the unit easier to move for cleaning and service.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.