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CookRite 58-Inch Wide 4-Well Electric Steam Table with Dry or Wet Heat
CookRite 58-Inch Wide 4-Well Electric Steam Table with Dry or Wet Heat
Open Pan Wells, Cutting Board Shelf, and Undershelf
A versatile heated holding station with independent controls, stainless steel construction, and both wet or dry heat operation for buffet and service lines.
- Holds four open pan wells for hot food holding.
- Operates with either dry heat or wet heat.
- Individual infinite temperature controls let you adjust each well separately.
- Stainless steel construction and insulated compartments help durability and heat retention.
- Built-in cutting board shelf and undershelf add prep and storage space.
- Includes water pans and a 120V cord with NEMA 5-20P plug.
Overall Dimensions:
58.0"W x 29.5"D x 33.5"HProduct Weight:
131.0 lbDry or Wet Heat Operation
Designed for flexible holding, allowing the unit to be used with either dry heat or wet heat.
Four Open Pan Wells
Provides four open wells for holding prepared foods; water pans are included.
Individual Infinite Temperature Controls
Each well has its own infinite control for more precise temperature adjustment.
Insulated Compartments
Helps retain heat and support more efficient holding performance.
Cutting Board Shelf
Adds convenient space for plating and food prep at the serving line.
Undershelf Storage
Built-in lower shelf provides extra storage for supplies or pans.
Stainless Steel Construction
Durable stainless steel build is suited for commercial foodservice environments.
Plug-In Electrical Setup
Ships with a 120V/60Hz single-phase cord and NEMA 5-20P plug for straightforward connection.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
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