Atosa 36-Inch Two-Section Undercounter Reach-In Refrigerator with Solid Doors, 8.6 Cu. Ft.
Atosa 36-Inch Two-Section Undercounter Reach-In Refrigerator with Solid Doors, 8.6 Cu. Ft.
Rear-Mounted Self-Contained Refrigeration, R290, 115V
This compact two-section undercounter refrigerator delivers reliable 35°F to 38°F storage with digital control, solid doors, and a durable stainless steel build.
- 8.6 cu. ft. of refrigerated storage in a compact two-section undercounter footprint.
- Digital temperature control maintains a food-safe 35°F to 38°F range.
- Rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant.
- Stainless steel interior and exterior with a galvanized steel back for durability.
- Includes two hinged solid doors, two adjustable shelves, and 2" casters for mobility.
- Automatic evaporation helps reduce routine maintenance.
Overall Dimensions:
36.38"W x 30.0"D x 32.5"HProduct Weight:
198.0 lbTwo-Section Storage
Provides 8.6 cu. ft. of refrigerated capacity in two sections for organized product storage.
Digital Temperature Control
Electronic controller maintains temperatures between 35°F and 38°F.
Rear-Mounted Self-Contained Refrigeration
Built-in refrigeration system is mounted at the rear to save space and simplify installation.
R290 Hydrocarbon Refrigerant
Uses environmentally friendly R290 refrigerant.
Stainless Steel Interior and Exterior
Durable stainless steel construction helps stand up to commercial kitchen use, with a galvanized steel back.
Hinged Solid Doors
Two solid doors provide easy access to stored items and a clean, professional look.
Adjustable Shelving
Two adjustable shelves allow flexible storage configuration.
Pre-Installed Casters and Automatic Evaporation
2" casters make the unit easier to move, while automatic evaporation helps reduce upkeep.
Certifications & Compliance
Warranty & Protection
2-year parts and labor; 5-year compressor part warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.