
Atosa One-Section Undercounter Reach-In Refrigerator, 27-1/2 Inch Wide, Solid Door, 6.4 Cu. Ft.
Atosa One-Section Undercounter Reach-In Refrigerator, 27-1/2 Inch Wide, Solid Door, 6.4 Cu. Ft.
Rear-Mounted Self-Contained Refrigeration, Stainless Steel Interior/Exterior, 115V
A compact undercounter refrigerator that delivers precise cold holding, durable stainless steel construction, and a space-saving footprint for busy prep areas.
- One-section, 6.4 cu. ft. undercounter design fits tight kitchen spaces.
- Digital temperature control maintains food-safe temperatures between 35°F and 38°F.
- Rear-mounted self-contained refrigeration uses eco-friendly R290 refrigerant.
- Stainless steel interior and exterior with galvanized steel back stands up to daily use.
- Includes a solid self-closing door, adjustable shelf, and pre-installed 2-inch casters.
Overall Dimensions:
27.5"W x 30.0"D x 32.5"HProduct Weight:
168.0 lbElectronic Temperature Control
Digital controller maintains the cabinet between 35°F and 38°F for reliable refrigerated storage.
Rear-Mounted Self-Contained Refrigeration
Integrated refrigeration system simplifies installation and keeps cooling components out of the work area.
Stainless Steel Construction
Stainless steel interior and exterior with a galvanized steel back provides durability and easy cleaning.
Solid Self-Closing Door
Hinged solid door includes a stay-open feature and magnetic gasket for a positive seal.
Adjustable Shelf
One pre-installed shelf helps organize product in the single-section cabinet.
Pre-Installed Casters
2-inch casters make the unit easier to position and clean around.
R290 Hydrocarbon Refrigerant
Uses environmentally friendly R290 refrigerant.
Automatic Evaporation
Built-in evaporation helps reduce condensate maintenance.
Field-Reversible Door
Door can be reversed on-site to better suit the kitchen layout.
Certifications & Compliance
Warranty & Protection
2-year parts and labor; 5-year compressor part warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.