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CookRite Insulated Economy Warming & Holding Cabinet
24-Pan | Model ATWC-18-PDeliver every plate at peak quality. The CookRite ATWC-18-P gently holds prepared foods between 80 – 185 °F while its built-in water tray adds protective humidity—perfect for banquets, catering lines, and high-volume service where timing is everything.
Why you’ll love it
- Full 24-pan capacity —stores (24) 18″ × 26″ sheet pans on integrated slides.
- Crystal-clear visibility through a tough polycarbonate door that stays open at 90° for easy loading.
- Precise dial controls with bright LED temperature read-out for quick at-a-glance monitoring.
- Humidity on demand—just fill the included water tray to keep delicate foods from drying out.
- Energy-saving insulation reduces heat loss and keeps exterior surfaces cool to the touch.
- Stainless inside & out for maximum durability and fast wipe-down cleaning.
- Removable control drawer slides out for effortless maintenance.
- Ships fully mobile on 4 heavy-duty casters (2 swivel, 2 locking) and a 6 ft power cord with NEMA 5-15P plug.
Perfect for
- Banquet halls & hotels
- School & hospital cafeterias
- Off-site catering operations
- QSR & high-volume restaurants
Technical specifications
| Capacity | (24) 18 × 26 in sheet pans |
|---|---|
| Exterior dimensions (W × D × H) | 21 ½″ × 31 ¾″ × 69 ¾″ |
| Temperature range | 80 °F – 185 °F (heating mode) |
| Voltage / Phase | 120 V / 1-phase, 60 Hz |
| Power / Current | 1.58 kW | 13.2 A |
| Plug type | NEMA 5-15P (6 ft cord included) |
| Construction | Stainless steel interior & exterior, fully foamed-in-place insulation |
| Door | Transparent polycarbonate, 90° stay-open hinge |
| Casters | (2) swivel & (2) locking, pre-installed |
| Certifications | cETLus, ETL-Sanitation (NSF/ANSI 4) |
| Ship weight | 212 lb |
| Warranty | 1-year parts & labor |
CookRite is a registered brand of Atosa USA, Inc. Specifications are subject to change without notice.
Overall Dimensions:
21.5"W x 31.75"D x 69.75"HProduct Weight:
212.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.