CookRite Insulated Economy Warming & Holding Cabinet, 12-Pan, 120V
Clear Polycarbonate Door, Stainless Steel Interior/Exterior, 85°F–207°F
Keep food hot and ready in a fully insulated cabinet that holds twelve full-size pans and makes loading, cleaning, and transport easy.
- Holds twelve 18 x 26 pans for high-volume food holding.
- Fully insulated cabinet helps reduce heat loss and improve energy efficiency.
- Adjustable heating range from 85°F to 207°F keeps foods at serving temperature.
- Clear polycarbonate door stays open for easier loading and is field reversible.
- Stainless steel interior and exterior support durability and easy cleanup.
- Four casters, including two locking casters, make the cabinet easy to move and secure.
Overall Dimensions:
21.5"W x 31.75"D x 42.75"HProduct Weight:
135.0 lbInsulated Cabinet
Fully insulated construction with environmentally friendly foaming material helps prevent heat loss.
12-Pan Capacity
Accommodates twelve 18 x 26 full-size pans.
Adjustable Heating Mode
Temperature can be set between 85°F and 207°F for holding a variety of foods.
Clear Stay-Open Door
Transparent polycarbonate door features a stay-open design for easier loading and unloading.
Stainless Steel Construction
Stainless steel interior and exterior provide a durable, easy-to-clean finish.
Dial Controls With LED Display
Simple dial operation is paired with an easy-to-read LED display.
Integrated Slides And Removable Control Drawer
Built-in slides and a removable control drawer simplify cleaning and maintenance.
Mobility Casters
Supplied with four casters, including two swivel casters and two locking casters.
Bottom-Mounted Heater
Bottom heat source supports consistent warming performance.
Field Reversible Door
Door can be reversed in the field to suit different kitchen layouts.
10-Foot Power Cord
Includes a long power cord for easier placement.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.