![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
CookRite 18-Inch Low Stock Pot Stove with 2 Three-Ring Cast Iron Burners
CookRite 18-Inch Low Stock Pot Stove with 2 Three-Ring Cast Iron Burners
Gas, Stainless Steel, 160,000 BTU
Built for high-volume stock pot cooking, this low-profile stove delivers powerful, independently controlled heat in a durable stainless steel package.
- Two cast iron three-ring burner sections provide flexible heat output for large pots and kettles.
- Independent manual controls let you adjust the inner and outer rings separately.
- 160,000 BTU total output supports fast boiling and heavy-duty cooking tasks.
- Stainless steel sides, front valve cover, and legs improve durability and cleanup.
- Full-width removable stainless steel drip pan helps catch spills and simplify maintenance.
- Heavy-duty cast iron top grates provide stable support for oversized cookware.
Overall Dimensions:
18.0"W x 41.7"D x 17.9"HProduct Weight:
220.5 lbTwo Three-Ring Burner Sections
Each cast iron burner section is controlled independently, with separate inner and outer ring adjustment for precise heat management.
High Heat Output
Delivers 160,000 BTU total for demanding stock pot applications, including soups, sauces, and boiling.
Stainless Steel Exterior
Stainless steel sides and front valve cover provide a durable, easy-to-clean exterior.
Removable Drip Pan
A full-width stainless steel drip pan lifts out for quick cleanup and maintenance.
Heavy-Duty Cast Iron Grates
Cast iron top grates offer strong support for large stock pots and other heavy cookware.
Standard Rear Gas Connection
Includes a 3/4 inch NPT rear gas connection and regulator as standard equipment.
Continuous Pilots
Stainless steel tubing for pilots and pilot tips is provided per burner ring for reliable operation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.