Atosa USA, Inc. ATSB-36 CookRite Salamander Broilers
Atosa USA, Inc. ATSB-36 CookRite Salamander Broilers is backordered and will ship as soon as it is back in stock.
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Description
CookRite ATSB-36 36" Infrared Salamander Broiler
43,000 BTU | Natural Gas or LP | Range-MountBring steak-house finishing power to your line with the CookRite ATSB-36. Two high-efficiency ceramic infrared burners deliver intense, even heat that’s ready to caramelize, melt, or broil in just 60 seconds—perfect for à-la-minute gratins, seafood, and prime cuts.
Why you’ll love it
- Instant performance – 1-minute pre-heat means no waiting during peak service.
- Independent left / right dual-valve controls for precise zone cooking and fuel savings.
- Two 21,500 BTU ceramic infrared burners + standby pilots (total 43,000 BTU).
- Four rack positions & a removable chrome broiler rack handle everything from au gratin to 2" rib-eyes.
- Full stainless-steel interior & exterior wipes clean and resists corrosion.
- Slide-out crumb / grease tray speeds nightly cleanup and reduces flare-ups.
- Ships with a range-mount kit for any Atosa 36" commercial range.
- Certifications: cETLus, ETL-Sanitation (NSF/ANSI 4) for food-service peace of mind.
Technical specifications
Model | ATSB-36 |
---|---|
Exterior dimensions (W × D × H) | 36" × 18" × 17-1/3" (914 × 457 × 440 mm) |
Heat source | 2 ceramic infrared burners, 21,500 BTU each |
Total output | 43,000 BTU/hr |
Gas type & inlet pressure | NG 5" WC or LP 10" WC (field convertible) |
Controls | Manual infinite valves, left & right independent |
Rack positions | 4 adjustable heights |
Net / Gross weight | 143 lb / 169 lb (65 kg / 77 kg) |
Warranty | 1-year parts & labor (U.S. only) |
What’s included
- ATSB-36 salamander broiler
- Removable chrome broiler rack
- Slide-out crumb / grease tray
- Range-mount hardware kit
- User & installation manual
Need help with gas conversion or installation? Our food-service specialists are ready at info@atosausa.com or 855-855-0399.