Atosa USA, Inc. ATHC-18ES CookRite Heated Cabinets & Holding Shelves
Atosa USA, Inc. ATHC-18ES CookRite Heated Cabinets & Holding Shelves is backordered and will ship as soon as it is back in stock.
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Description
CookRite ATHC-18ES Insulated Warming & Holding Cabinet
18 full-size pans • 85 – 207 °F • ENERGY STAR® CertifiedDesigned for high-volume commercial kitchens, the CookRite ATHC-18ES keeps cooked dishes hot, fresh and ready to serve while using less energy than conventional cabinets. A fully insulated stainless-steel body, easy-read LED controls and a crystal-clear tempered glass door combine to deliver efficiency, durability and outstanding presentation in one compact footprint.
Why You’ll Love It
- Holds eighteen (18) full-size 18 × 26 in. sheet pans on integrated slides.
- Wide 85 °F–207 °F heating range adapts to proofing, holding or merchandising.
- Field-reversible tempered glass door showcases food and retains heat.
- Dial temperature knob with bright LED display for at-a-glance accuracy.
- Thick foamed-in-place insulation minimizes heat loss and operating cost.
- Removable control drawer streamlines cleaning and service access.
- Four 5-in. casters included—2 swivel, 2 locking—for smooth, safe mobility.
- 10 ft. factory-installed power cord with NEMA 5-20P plug (120 V, single phase).
- cETLus, ETL-Sanitation & ENERGY STAR® listings meet the latest codes and rebate programs.
- Backed by a 1-year parts & labor warranty from Atosa USA.
Technical Specifications
Model | ATHC-18ES |
---|---|
Pan Capacity | 18 × full-size (18 × 26 in.) |
Temperature Range | 85 – 207 °F / 29 – 97 °C |
Exterior Dimensions (W × D × H) | 25 1⁄8 × 31 × 69 3⁄4 in. (638 × 787 × 1772 mm) |
Electrical | 120 V / 60 Hz / 1-Ph, 1.9 kW, 15.8 A, NEMA 5-20P |
Construction | Stainless-steel interior & exterior, foamed-in-place insulation |
Door | 1 × tempered glass, field reversible, gasketed |
Mobility | (2) swivel & (2) locking 5 in. casters |
Shipping Weight | 225 lb. (102 kg) |
Certifications | cETLus, ETL-Sanitation, ENERGY STAR® |
Pro Tips for Best Results
- Load pans with at least 2 in. spacing to promote even airflow.
- Pre-heat the cabinet for 30 minutes before service to stabilize temperature.
- Use the lower 85–110 °F range for dough proofing and higher settings for holding proteins and sides.
Specifications are based on information provided by Atosa USA and may change without notice.