CookRite 48-Inch Countertop Natural Gas Charbroiler with 4 Burners
Radiant/lava rock heat, stainless steel construction, and LP conversion kit included.
A high-output 48-inch countertop charbroiler with four burners, independent manual controls, and an LP conversion kit for flexible setup.
- Four 35,000 BTU stainless steel burners deliver 140,000 BTU total for powerful grilling performance.
- Independent manual controls every 12 inches help create distinct heat zones across the cooking surface.
- Heavy-duty reversible cast iron grates and adjustable multi-level top grates support versatile cooking.
- Stainless steel construction, radiant plates, and lava briquettes help improve durability and heat distribution.
- Ships with an LP conversion kit and includes a standard rear gas connection with regulator.
Overall Dimensions:
48.0"W x 28.8"D x 15.2"HProduct Weight:
313.7 lbFour Stainless Steel Burners
Four 35,000 BTU burners provide 140,000 BTU total output for high-heat grilling.
Independent Manual Controls
Separate controls every 12 inches allow precise heat management across the charbroiler.
Adjustable Multi-Level Top Grates
Top grates can be positioned at multiple levels to suit different foods and cooking styles.
Reversible Cast Iron Grates
Heavy-duty cast iron grill grates offer durability and strong heat retention.
Radiant Plates and Lava Briquettes
Stainless steel radiant plates and standard lava briquettes help distribute heat consistently.
Stainless Steel Construction
Stainless steel exterior and interior support durability and easier cleaning.
Standby Pilots
Standby pilots help keep the burners ready for quick ignition.
Adjustable Stainless Steel Legs
Stainless steel legs provide stable support and allow leveling on the countertop.
LP Conversion Kit Included
The unit ships with an LP conversion kit for propane conversion.
Certifications & Compliance
Warranty & Protection
1-year parts and labor (U.S. only)
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.