Atlas Metal WSB-15 Drop-In Non-Mechanical Ice & Water Station with 40 lb. Ice Chest
Atlas Metal WSB-15 Drop-In Non-Mechanical Ice & Water Station with 40 lb. Ice Chest
Stainless Steel Top and Inner Liner, Galvanized Outer Liner, 13-1/2" x 25-1/4" Cut-Out
A compact drop-in ice and water station with a fully insulated 40 lb. ice chest and lever-action glass filler for efficient beverage service.
- Non-mechanical drop-in ice chest and water station designed for countertop installation.
- Holds approximately 40 lb. of ice to support steady service in hotel and beverage applications.
- 18-gauge 304 stainless steel top and 22-gauge 304 stainless steel inner liner for durable, sanitary construction.
- Fully insulated with high-density polystyrene and a galvanized steel outer liner to help keep ice colder longer.
- Includes a removable insulated lid, chrome-plated lever-action glass filler, and sanitary drain trough with anti-splash grate.
- Requires a 13-1/2" x 25-1/4" cut-out for installation.
Overall Dimensions:
27.0"W x 15.25"D x 14.25"HProduct Weight:
38.0 lbNon-Mechanical Ice Chest
Ice storage unit operates without mechanical refrigeration components.
304 Stainless Steel Top
Die-stamped 18-gauge top with a raised perimeter bead and vinyl gasket for a secure countertop seal.
304 Stainless Steel Inner Liner
22-gauge inner liner with coved corners and a 1" plastic drain fitting.
Fully Insulated Construction
High-density polystyrene insulation surrounds the chest, with a galvanized steel outer liner for added durability.
Removable Insulated Lid
Double-pan insulated lid with a rubber, self-insulating hinge for easy access and cleaning.
Chrome-Plated Glass Filler
Lever-action filler includes a volume regulator and stream director for controlled dispensing.
Sanitary Drain System
Coved pan insert with drain and removable anti-splash grate to help reduce splashing during use.
Warranty & Protection
1-Year Parts and Labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.