![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Atlas Metal WIHL-2 Slim-Line Two-Well Electric Drop-In Hot Food Well with Drain, Wet or Dry
Atlas Metal WIHL-2 Slim-Line Two-Well Electric Drop-In Hot Food Well with Drain, Wet or Dry
Individual Thermostatic Controls, 12 x 20 Pan Capacity
This slim-line drop-in hot well delivers flexible wet or dry holding with two independently controlled wells for buffet and serving line use.
- Slim-line drop-in design fits a countertop cut-out for space-saving installation.
- Holds two full-size 12 x 20 inch pans in an individual pan layout.
- Supports wet or dry operation for versatile hot holding applications.
- Individual thermostat controls let you adjust each well separately.
- Stainless steel top and wells provide durable, easy-to-clean food-contact surfaces.
- Galvanized outer liner and fiberglass insulation help support heat retention and durability.
- Includes a drain and is supplied with a power cord and NEMA plug.
Overall Dimensions:
46.0"W x 16.0"D x 12.75"HProduct Weight:
118.0 lbSlim-Line Drop-In Design
Space-saving unit designed to mount into a counter opening.
Two-Well Individual Pan Layout
Configured to hold two full-size pans in separate wells.
Wet or Dry Operation
Can be used in wet or dry mode to suit different holding needs.
Individual Thermostat Controls
Each well has its own thermostat control for more precise temperature management.
Stainless Steel Top and Wells
Stainless steel food-contact surfaces add durability and simplify cleanup.
Insulated Construction
Fiberglass insulation helps retain heat during operation.
Galvanized Outer Liner
Galvanized exterior liner adds corrosion resistance and durability.
Built-In Drain
Includes a drain for wet operation and easier draining and cleaning.
Required Cut-Out Size
Requires a 14-1/4 x 44-1/4 inch counter cut-out for installation.
Supplied With Power Cord and NEMA Plug
Unit is supplied ready for electrical connection.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.