Atlas Metal

Atlas Metal WIH-6 6-Well Electric Hot Food Drop-In Well Unit

SKU: WIH-6
$5,660.35
/each
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Atlas Metal WIH-6 6-Well Electric Hot Food Drop-In Well Unit

Holds (6) Full-Size Pans, Wet or Dry Operation, Individual Thermostatic Controls

Keep food at safe and ready-to-serve temperatures with the versatile Atlas Metal WIH-6 electric drop-in hot food well unit, designed for seamless integration into any serving line.

  • Accommodates six 12" x 20" full-size food pans for ample serving capacity.
  • Versatile wet or dry operation for a wide range of hot food holding needs.
  • Individual thermostatic controls allow precise temperature management for each well.
  • Durable stainless steel top and wells ensure superior hygiene, corrosion resistance, and long-term commercial use.
  • Fully insulated with fiberglass to maintain temperatures efficiently and reduce energy loss.
  • Designed for convenient drop-in installation, creating a flush, integrated appearance.

Overall Dimensions:

84.75"W x 24.0"D x 12.75"H

Product Weight:

268.0 lb

Individual Pan Design

Each well is designed to hold one 12" x 20" full-size food pan independently, allowing for flexible food presentation and service.

Individual Pan Design

Wet or Dry Operation

This unit can be used with water for moist heat or dry heat for crispier foods, offering flexibility for various hot food holding requirements. Note: When operating wet, the thermostat must be set to position #10.

Individual Thermostatic Controls

Equipped with separate thermostatic controls for each well, allowing precise and independent temperature adjustment for different food items.

Stainless Steel Construction

Features a durable stainless steel top and wells, providing excellent resistance to corrosion, ensuring hygiene, and simplifying cleaning for commercial use.

Insulated Design

Includes a galvanized outer liner and fiberglass insulation, ensuring efficient heat retention, reducing energy consumption, and maintaining consistent food temperatures.

Integrated Drain

Comes equipped with a drain for convenient emptying of well water, simplifying the cleaning process.

Vinyl Bead Gasket

A vinyl bead gasket is included to ensure complete seating and a secure, flush fit when dropped into a counter cut-out, preventing leaks.

Power Cord and Plug Supplied

The unit is supplied with a power cord and NEMA plug (specific type depends on chosen electrical configuration) for straightforward installation by a licensed electrician.

Type Hot Food Well
Style Individual Pan Design
Installation Type Drop-In
Pan Capacity 6 Full-Size (12" x 20") Pans
Operation Wet or Dry
Controls Individual Thermostatic
Material Stainless Steel Top & Wells, Galvanized Outer Liner
Interior Finish Stainless Steel
Insulation Fiberglass
Drain Connection Required
Water Connection Not Required
Selling Unit Each
Units Per Case 1
Shipping Width 85 Inches
Shipping Depth 24 Inches
Shipping Height 13 Inches
Shipping Weight 268 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of UL Certified
UL Certified

Warranty & Protection

Warranty details are not specified in the provided documents.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Troubleshooting manual PDF Download PDF Parts list PDF Download

Frequently Asked Questions

The Atlas Metal WIH-6 hot food well unit is designed to hold six standard full-size (12" x 20") food pans.
Yes, the WIH-6 supports both wet and dry operation, offering versatility for various food holding applications. However, when operating with water (wet), the thermostat must be set to position #10 (the highest setting).
Each well on the WIH-6 is equipped with its own individual thermostatic control dial, allowing operators to precisely and independently adjust the temperature for different food items.
For proper drop-in installation, the counter cut-out opening for the WIH-6 model should be 22 1/4 inches by 83 inches.
The WIH-6 is an electric unit with configurable voltage and wattage options per well. For specific amperage and voltage information for your configuration, always refer to the data plate located on the control panel. Installation should be performed by a licensed electrician.
To clean the pans and unit, use soapy warm water and rinse thoroughly to remove all residues. It is crucial to NEVER clean pans with chloride-based products, steel wool, or abrasive products, as these can scar, mark, corrode, and void the warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030