Atlas Metal WIH-5 5-Well Electric Drop-In Hot Food Well Unit
Holds (5) Full-Size Pans, Wet/Dry Operation, Individual Thermostatic Controls
Keep food at optimal serving temperatures with the versatile and durable Atlas Metal WIH-5 electric hot food well, designed for seamless integration into any buffet or serving line.
- Versatile wet or dry operation for a wide range of hot food items.
- Accommodates five full-size (12" x 20") pans with individual well compartments.
- Features individual thermostatic controls for precise temperature management per pan.
- Durable stainless steel top and wells ensure long-lasting commercial use.
- Insulated with fiberglass to maintain heat efficiently and reduce energy consumption.
- Designed for convenient drop-in installation into existing countertops.
Overall Dimensions:
71.0"W x 24.0"D x 12.75"HProduct Weight:
225.0 lbIndividual Pan Design
Each well is designed to hold one 12" x 20" full-size pan independently, preventing flavor transfer and allowing flexible food presentation.
Wet or Dry Operation
Capable of operating with or without water, offering flexibility to hold a wide variety of hot food products.
Individual Thermostatic Controls
Each well features its own thermostatic control, allowing precise and independent temperature management for different food items.
Durable Construction
Constructed with a stainless steel top and wells for hygiene and longevity, coupled with a corrosion-resistant galvanized outer liner.
Fiberglass Insulation
Insulated with fiberglass to ensure efficient heat retention, reduce energy consumption, and maintain consistent food temperatures.
Integrated Drain
Includes a drain for easy cleaning and water removal, simplifying maintenance.
Easy Drop-In Installation
Designed for simple drop-in installation into a properly sized counter cut-out, ensuring a flush and integrated look.
Certifications & Compliance
Warranty & Protection
Standard Manufacturer's Warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.