Atlas Metal Slim-Line Full-Depth 3-Pan Iced Cold Pan Drop-In Food Well
9-3/4-Inch Deep, Stainless Steel Inner Liner, Galvanized Steel Outer Case
This slim-line drop-in cold pan holds ice longer and delivers a clean, durable 3-pan presentation for buffet lines and food bars.
- Slim-line drop-in design installs directly into countertops for a built-in look.
- Full-depth 9-3/4-inch iced cold pan accommodates a 3-pan setup.
- Fully insulated with high-density polystyrene to help retain ice longer.
- 18-gauge type 304 stainless steel top and inner liner for durable food-zone construction.
- 22-gauge galvanized steel outer case provides a rugged exterior shell.
- Includes a 3/4-inch drain with strainer, PVC nipple, and valve for draining.
- Factory-applied vinyl gasket helps seal the unit to the countertop and reduce seepage.
- Can be used for ice display, standard 12 x 20 pans with separator channels, or fractional pans with optional adapter bars.
Overall Dimensions:
67.75"W x 16.0"D x 16.25"HProduct Weight:
139.0 lbSlim-Line Countertop Design
Built to install in counters only, creating a clean drop-in presentation.
Full-Depth Ice Pan
The 9-3/4-inch deep design provides a deeper cold pan for buffet and serving applications.
Insulated Construction
High-density polystyrene insulation on all sides and the bottom helps hold ice longer.
304 Stainless Steel Top And Liner
The top and inner liner are 18-gauge type 304 stainless steel for food-zone durability.
Galvanized Steel Outer Case
A 22-gauge galvanized steel outer case adds strength to the exterior shell.
Drain Assembly Included
Supplied with a 3/4-inch drain, strainer, 4-inch PVC nipple, and valve for draining.
Sealing Gasket
Factory-applied vinyl gasket helps seal the unit to the countertop and reduce seepage.
Pan Flexibility
Can be used for ice display, standard 12 x 20 pans with separator channels, or fractional pans with optional adapter bars.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.