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$1,431.60
/each
Expected delivery date of ,
if ordered within hours and minutes
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Atlas Metal WICD-1 Deep 1-Pan Iced Cold Drop-In Cold Well
Stainless Steel Inner Liner and Top; Galvanized Steel Outer Liner
Keep chilled foods ready for service with a compact, deep single-pan drop-in cold well built for reliable buffet and food bar use.
- Deep, single-pan iced cold pan designed for drop-in installation.
- Insulated pan construction helps maintain cold holding temperatures.
- Stainless steel inner liner and top provide a durable, easy-to-clean food-contact surface.
- Galvanized steel outer liner adds sturdy exterior construction.
- Includes a 3/4-inch drain with strainer for convenient emptying.
- Supplied with a vinyl gasket, nipple, and stop valve for installation and draining.
Overall Dimensions:
16.0"W x 24.0"D x 16.25"HProduct Weight:
54.0 lbDeep Single-Pan Design
Compact drop-in cold well sized for one pan opening.
Insulated Pan Construction
Helps retain cold temperatures for food holding applications.
Stainless Steel Top and Inner Liner
Durable food-contact surfaces that are easy to clean.
Galvanized Steel Outer Liner
Rugged exterior construction for long-lasting performance.
3/4-Inch Drain with Strainer
Built-in drain assembly supports convenient emptying and maintenance.
Drop-In Installation Hardware
Vinyl gasket, nipple, and stop valve are supplied for counter installation and draining.
Type
Iced Cold Pan
Style
Deep
Installation Type
Drop-In
Pan Capacity
1 Pan
Pan Size
19-7/8 Inches x 11-3/4 Inches x 9-3/4 Inches
Drain Connection Size
3/4 Inch
Drain Connection
Required
Material
Stainless Steel
Interior Finish
Stainless Steel
Finish
Galvanized Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
16 Inches
Shipping Depth
24 Inches
Shipping Height
17 Inches
Shipping Weight
54 Pounds
Frequently Asked Questions
The installation chart specifies a 22 1/4 x 14 1/4 cut-out opening for the WICD-1.
It features a stainless steel inner liner and top, with a galvanized steel outer liner.
Yes. The unit is supplied with a 3/4-inch drain with strainer, plus a nipple and stop valve for draining.
Yes. The documentation says to provide the correct counter cut-out opening and drop the unit in.
Use soap and warm water, rinse thoroughly, and avoid chloride-based cleaners, steel wool, and abrasive products.
Yes. The documentation states the unit should be level for proper draining.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030