Atlas Metal
Atlas Metal 1-Pan Drop-In Iced Cold Food Well with Stainless Steel Inner Liner
SKU: WIC-1
$1,276.80
/each
Expected delivery date of ,
if ordered within hours and minutes
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Atlas Metal 1-Pan Drop-In Iced Cold Food Well with Stainless Steel Inner Liner
Insulated pan, galvanized steel outer liner, 3/4-inch drain with strainer
A compact drop-in cold well that keeps chilled foods ready at the line in a durable, easy-to-clean stainless steel build.
- Designed as a 1-pan drop-in iced cold pan for salad bars, buffets, and serving lines.
- Insulated construction helps maintain cold food temperatures.
- Stainless steel inner liner and top provide durable food-contact surfaces.
- Galvanized steel outer liner adds rugged support for built-in installation.
- Includes a 3/4-inch drain with strainer plus drain hardware for installation.
Overall Dimensions:
16.0"W x 24.0"D x 11.13"HProduct Weight:
28.0 lbInsulated Cold Pan
Insulated construction helps support chilled holding for cold foods at the service line.
Stainless Steel Inner Liner and Top
Provides a durable, easy-to-clean food-contact surface.
Galvanized Steel Outer Liner
Adds a sturdy exterior for built-in counter installation.
3/4-Inch Drain With Strainer
Helps with draining and includes a strainer for added protection.
Drop-In Installation
Designed to be dropped into a properly cut counter opening with gasket seating.
Drain Hardware Included
Supplied with a nipple and stop valve for drain connection.
Type
Cold Food Drop-In Unit
Style
Straight
Installation Type
Drop-In
Pan Capacity
1
Pan Size
19-7/8 Inches x 11-3/4 Inches x 4-5/8 Inches
Material
Stainless Steel
Interior Finish
Stainless Steel
Finish
Galvanized Steel
Drain Connection Size
3/4 Inch
Selling Unit
Each
Units Per Case
1
Shipping Width
16 Inches
Shipping Depth
24 Inches
Shipping Height
12 Inches
Shipping Weight
28 lb.
Frequently Asked Questions
This model is a 1-pan cold food drop-in unit.
The pan size is 19-7/8 Inches x 11-3/4 Inches x 4-5/8 Inches.
It has a stainless steel inner liner and top, with a galvanized steel outer liner.
It includes a 3/4-inch drain with strainer, and the unit is supplied with a nipple and stop valve for draining.
Use soapy warm water and rinse thoroughly. Do not use chloride-based cleaners or abrasive products such as steel wool.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030