Atlas Metal

Atlas Metal WH-4 4-Pan Electric Wet Bain-Marie Drop-In Hot Food Well

SKU: WH-4
$3,577.20
/each
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Atlas Metal WH-4 4-Pan Electric Wet Bain-Marie Drop-In Hot Food Well

Single Thermostatic Control, 12 x 20 Pan Capacity

Keep four full-size pans of hot foods ready to serve in an insulated drop-in well with simple single-control temperature management.

  • Holds four full-size 12 in. x 20 in. pans for hot food service.
  • Open bain-marie design is built for wet holding applications.
  • Fully insulated cabinet helps retain heat and improve energy efficiency.
  • 18-gauge type 304 stainless steel top and inner liner provide a durable food-contact surface.
  • Single thermostatic control with pilot light simplifies temperature adjustment.
  • Includes a 3/4 in. drain with strainer, brass nipple, and valve.

Overall Dimensions:

57.25"W x 24.0"D x 12.75"H

Product Weight:

174.0 lb

Open Bain-Marie Construction

Designed for hot food holding in a wet serving-line application.

Open Bain-Marie Construction

Four-Pan Capacity

Accommodates four standard 12 in. x 20 in. pans with separator channels.

304 Stainless Steel Top and Inner Liner

One-piece welded stainless construction helps provide durability and a uniform food-contact surface.

Fiberglass Insulation

High-density fiberglass insulation on all sides and bottom helps retain heat.

Galvanized Outer Case

22-gauge galvanized steel outer case protects the unit structure.

Single Thermostat Control

Pre-wired single thermostat with pilot light for straightforward temperature control.

Drain Assembly

Includes a 3/4 in. drain with strainer, brass nipple, and valve.

Factory-Applied Gasket

Helps seal the unit to the countertop and reduce seepage during installation.

Cord and Plug Supplied

Includes a 6-foot, 3-wire cord and plug; single-phase power only.

Accessory-Friendly Design

Optional adapter bars, adapter plates, cover plate, remote thermostats, master switch, and automatic water fill are available.

Type Hot Food Well
Style Bain-Marie
Installation Type Drop-In
Controls Single Thermostatic Control
Pan Capacity 4 Full-Size Pans (12 in. x 20 in.)
Material Stainless Steel
Interior Finish 304 Stainless Steel
Finish Galvanized
Phase 1-Phase
Cord Length 6 Feet
Drain Connection Required
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Troubleshooting manual PDF Download PDF Parts list PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It holds four full-size 12 in. x 20 in. pans.
The required counter cut-out is 22 1/4 in. x 55 1/2 in.
The cutsheet lists 208V and 240V options with 850W or 1000W heating elements, depending on configuration.
Yes. It includes a 3/4 in. drain with strainer, brass nipple, and valve.
Yes. A 6-foot, 3-wire cord and plug are provided.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030