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Atlas Metal WH-2 Electric Drop-In Bain-Marie Hot Food Well, 2-Pan, Wet/Dry Operation
Atlas Metal WH-2 Electric Drop-In Bain-Marie Hot Food Well, 2-Pan, Wet/Dry Operation
Single Thermostatic Control, Stainless Steel Top and Inner Liner
Keep buffet service moving with a fully insulated drop-in hot well that holds two full-size pans and supports wet or dry operation.
- Drop-in electric hot well designed for buffet lines, serving stations, and hot food merchandising.
- Holds two 12 x 20 inch full-size pans and supports standard bain-marie service.
- Wet or dry operation gives operators flexibility for different holding applications.
- Fully insulated with fiberglass to help retain heat and improve energy efficiency.
- Stainless steel top and inner liner are paired with a galvanized outer case for durability.
- Built-in drain and factory gasket simplify installation and cleanup.
Overall Dimensions:
29.75"W x 24.0"D x 12.75"HProduct Weight:
116.0 lbTwo-Pan Hot Well Capacity
Holds two standard 12 x 20 inch pans for high-volume hot holding.
Open Bain-Marie Construction
Designed for wet or dry operation in a buffet or serving line application.
Single Thermostatic Control
Simple temperature control helps maintain consistent holding temperatures.
Fully Insulated Cabinet
High-density fiberglass insulation helps retain heat and reduce energy loss.
Stainless Steel Food-Contact Surfaces
18-gauge Type 304 stainless steel top and inner liner provide a durable food-service surface.
Built-In Drain Assembly
Includes a 3/4 inch drain with strainer, brass nipple, and valve.
Vinyl Gasket Seal
Factory-applied gasket helps seal the unit to the countertop and reduce seepage.
Cord and Plug Included
Supplied with a 6-foot, 3-wire cord and plug for installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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