Atlas Metal
Atlas Metal WCMX-5 5-Pan Full-Size Remote Refrigerated Cold Well Drop-In Unit
SKU: WCMX-5
$4,045.09
/each
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Atlas Metal WCMX-5 5-Pan Full-Size Remote Refrigerated Cold Well Drop-In Unit
Straight Layout, Insulated Pan, Stainless Steel Inner Liner and Top
Designed for remote refrigeration, this insulated 5-pan cold well keeps food cold while leaving the compressor out of the cabinet.
- Remote refrigeration design keeps the compressor out of the unit for a cleaner drop-in installation.
- Holds 5 full-size 12" x 20" pans for chilled buffet service.
- Straight layout fits standard food bar and serving line configurations.
- Insulated pan helps maintain cold holding temperatures.
- Stainless steel inner liner and top support durability and easy cleaning.
- Galvanized steel outer liner provides sturdy cabinet construction.
Product Weight:
172.0 lbRemote Refrigeration Design
Designed for a remote refrigeration system; the compressor is not built into the unit.
5-Pan Capacity
Sized to hold five pans for cold food service.
Full-Size Pan Compatibility
Accepts standard 12 x 20-inch pans.
Straight Layout
Straight configuration suited to linear serving line installations.
Insulated Pan
Insulation helps maintain cold temperatures in the pan area.
Stainless Steel Inner Liner and Top
Durable stainless steel food-zone construction that is easier to clean.
Galvanized Steel Outer Liner
Sturdy galvanized steel exterior liner.
Type
Cold Well
Style
Remote Refrigeration
Installation Type
Drop-In
Layout
Straight
Pan Capacity
5
Pan Size
Full-Size (12 x 20 Inches)
Material
Stainless Steel
Interior Finish
Stainless Steel
Finish
Galvanized Steel
Selling Unit
Each
Units Per Case
1
Shipping Weight
172 lb.
Frequently Asked Questions
No. It is designed for remote refrigeration, so the compressor is located elsewhere.
It is a 5-pan unit.
It is designed for full-size pans measuring 12 x 20 inches.
It has a stainless steel inner liner and top with a galvanized steel outer liner.
Yes, the pan is insulated to help maintain cold temperatures.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030