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Atlas Metal
Atlas Metal WCMX-1 Remote Refrigeration Drop-In Cold Well for 1 Full-Size Pan
SKU: WCMX-1
$1,966.80
/each
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Atlas Metal WCMX-1 Remote Refrigeration Drop-In Cold Well for 1 Full-Size Pan
Insulated, Straight Layout, Stainless Steel Inner Liner and Top
This insulated drop-in cold well is built for remote refrigeration and keeps one full-size pan cold without adding a compressor to the unit.
- Remote refrigeration design keeps the compressor off the unit for a cleaner drop-in installation.
- Sized for one full-size 12" x 20" pan.
- Insulated pan construction helps maintain cold holding performance.
- Stainless steel inner liner and top provide a durable food-contact surface.
- Galvanized steel outer liner adds strength for buffet and serving line use.
- Straight layout fits common food bar and serving line configurations.
Product Weight:
57.0 lbRemote Refrigeration Design
Configured for remote refrigeration so the compressor is not housed in the unit.
Insulated Pan
Insulated construction helps support cold holding performance.
Stainless Steel Food Zone
Stainless steel inner liner and top provide a durable, easy-clean food-contact surface.
Galvanized Steel Outer Liner
Galvanized steel exterior adds structural durability.
Single Full-Size Pan Capacity
Sized for one full-size 12 inch x 20 inch pan.
Straight Layout
Designed for straight food bar and serving line applications.
Type
Cold Well
Style
Remote Refrigeration
Installation Type
Drop-In
Layout
Straight
Pan Capacity
1 Full-Size Pan
Pan Size
12 Inches x 20 Inches
Material
Stainless Steel
Finish
Stainless Steel & Galvanized Steel
Shipping Weight
57 lb.
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
No. It is designed for remote refrigeration, so the compressor is not part of the unit.
It is sized for one full-size 12 inch x 20 inch pan.
Yes. The pan is insulated to help maintain cold temperatures.
It has a stainless steel inner liner and top with a galvanized steel outer liner.
It is a drop-in unit with a straight layout.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030