Atlas Metal WCMD-C-X-4 4-Pan Remote Refrigerated Drop-In Cold Well
Deep design, side coils, full-size pan capacity, compressor sold separately
Built for remote refrigeration, this insulated drop-in cold well delivers reliable chilled service without taking up space for an onboard compressor.
- Remote refrigeration model ships without a compressor for flexible installation.
- Deep 4-pan layout is designed for full-size 12" x 20" pan service.
- Copper tubing on the bottom and all sides provides all-around cooling.
- High-density insulation helps retain temperature and improve efficiency.
- 18-gauge type 304 stainless steel top and inner liner support durable foodservice use.
- Vinyl gasket, mounting lugs, and built-in drain help simplify counter installation.
- WCMD-C-X models require a solenoid package for remote refrigeration operation.
Product Weight:
167.0 lbRemote Refrigeration Design
Designed for remote refrigeration installations; the compressor is not included with the unit.
Deep Pan Capacity
Accommodates pans up to 9-3/4 inches deep for greater serving capacity.
Full-Size Pan Compatibility
Accepts standard 12" x 20" pans with separator channels and fractional pans with optional adapter bars.
Stainless Steel Top and Liner
Built with an 18-gauge type 304 stainless steel top and one-piece inner liner for durability and easy cleaning.
Side Coil Cooling Tubing
Copper tubing is soldered to the exterior bottom and all sides for even refrigeration coverage.
Insulated Pan Construction
High-density polystyrene insulation and a galvanized steel outer case help improve temperature retention.
Built-In Drain Assembly
Includes a 3/4-inch drain with strainer, 4-inch PVC nipple, and valve.
Installation Gasket and Lugs
A solid vinyl gasket and embossed mounting lugs help seal the unit to the countertop and secure installation.
Remote Refrigeration Requirement
The WCMD-C-X series requires a solenoid package for remote refrigeration operation.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.