Atlas Metal

Atlas Metal WCM-HP-X-6 6-Pan Hot/Cold Drop-In Unit

SKU: WCM-HP-X-6
$7,993.65
/each
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Atlas Metal WCM-HP-X-6 6-Pan Hot/Cold Drop-In Unit

Full-Size, Dual Temperature, Remote Refrigeration Ready

This versatile Atlas Metal drop-in unit provides the ultimate flexibility to switch between hot and cold food holding, perfect for dynamic buffet and serving line setups.

  • Seamlessly switch between hot and cold operation with a single tank design.
  • Accommodates up to six 12" x 20" full-size pans.
  • Designed for remote refrigeration systems, reducing in-unit heat and noise (compressor not included).
  • Durable stainless steel top and inner liner with a galvanized outer liner for long-lasting use.
  • Drop-in design for integration into custom counters.

Overall Dimensions:

84.75"W x 24.0"D x 24.0"H

Product Weight:

290.0 lb

Hot/Cold Operation

Single tank with a thermostat switch allows for seamless transition between heating and cooling modes, offering maximum versatility for diverse menu items.

Hot/Cold Operation

Pan Capacity

Designed to hold (6) 12" x 20" full-size pans, providing ample space for high-volume food service.

Remote Refrigeration Ready

Configured for connection to a remote refrigeration system (compressor not included), which helps optimize counter space and minimize operational noise in the serving area.

Immersion Type Heating Element

Features an immersion heating element for efficient and consistent heating when operating in hot mode.

Durable Construction

Constructed with a robust stainless steel top and inner liner, complemented by a galvanized outer liner for commercial durability and longevity.

Integrated Drainage System

Supplied with a nipple and stop valve for convenient and efficient draining.

Safety Device for Cold Cycle

Equipped with a safety device that prevents the cold cycle from energizing until the stainless liner temperature is 120 degrees Fahrenheit or below, protecting the system after hot operation.

Type Hot/Cold Drop-In Unit
Style Food Well
Installation Type Drop-In
Pan Capacity 6 Full-Size Pans
Pan Size 12" x 20"
Material Stainless Steel (Top & Inner Liner), Galvanized Steel (Outer Liner)
Interior Finish Stainless Steel
Controls Thermostat Switch, Master Switch
Cooling Style Mechanically Cooled (Remote Refrigeration)
Heating Element Immersion Type
Voltage 208/240 Volts
Watts 4 kW
Amps 30 Amps (Plug Rating)
Hertz 60 Hz
Phase 1-Phase
Plug Type 30 Amps 120/250 Volt Plug
Breaker Size 30 Amps
Water Connection Required
Drain Connection Required
Drain Connection Size 3/4 Inch
Shipping Width 85 Inches
Shipping Depth 24 Inches
Shipping Height 24 Inches
Shipping Weight 290 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Warranty & Protection

Manufacturer's Warranty

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Troubleshooting PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

To switch modes, first turn the master switch to the "OFF" position. If changing from hot to cold, completely drain the hot water. Then, turn the selector switch to either "HOT" or "COLD" as desired, and finally, turn the master switch to "ON". Note that a safety device prevents the cold cycle from energizing until the liner temperature is at or below 120°F.
This unit is designed to operate on either 208 Volts or 240 Volts with a 4 kW heating element. It requires a 30 Amps 120/250 Volt plug. It is recommended to consult the unit's data plate and use a licensed electrician for proper installation to conform to local codes.
No, the WCM-HP-X-6 model is specifically designed for remote refrigeration and does not include an onboard compressor. It provides the controls for a remotely located compressor system.
For the WCM-HP-6 model, the required counter cut-out size is 23 1/4" x 83 3/4". A 1" radius is required for each corner of the cut-out.
The heater sheath should be periodically cleaned of lime or other built-up material to prevent overheating. Failure to maintain the heating element can void the product warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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