Atlas Metal

Atlas Metal WCM-HP-5 Hot/Cold Convertible Drop-In Food Well, 5-Pan

SKU: WCM-HP-X-5
$7,894.97
/each
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Atlas Metal WCM-HP-5 Hot/Cold Convertible Drop-In Food Well, 5-Pan

Single Tank, Remote Refrigeration Ready, Immersion Heating Element

This versatile Atlas Metal WCM-HP-5 drop-in unit offers seamless conversion between hot and cold holding, making it an indispensable solution for dynamic buffet lines and diverse food service operations.

  • Dual functionality allows for both hot food holding and cold food presentation in a single unit.
  • Accommodates five full-size (12" x 20") food pans, maximizing serving capacity.
  • Features remote refrigeration capability, requiring a separately supplied external compressor.
  • Equipped with an immersion type heating element for efficient and consistent hot holding.
  • Constructed with a durable stainless steel top and inner liner for longevity and effortless cleaning.
  • Offers simple and precise temperature control with a single thermostat switch for hot or cold operation.
  • Designed for easy drop-in installation into counters with a vinyl bead gasket for secure seating.

Overall Dimensions:

71.0"W x 24.0"D x 24.0"H

Product Weight:

222.0 lb

Hot/Cold Convertible Operation

Seamlessly switch between hot and cold food holding modes with a single thermostat control, providing maximum versatility for various menu items throughout the day.

Hot/Cold Convertible Operation

Immersion Type Heating Element

Ensures efficient and even heating for hot food applications. The element must be completely submerged in water during operation to prevent damage and maintain warranty validity.

Remote Refrigeration Ready

Designed for connection to a remote refrigeration system, offering flexibility in compressor placement (compressor and condenser are not included with this drop-in unit and must be supplied separately).

Durable Construction

Features a robust stainless steel top and inner liner for excellent corrosion resistance and hygiene, complemented by a galvanized outer liner for enhanced durability.

High Capacity

The 5-pan design efficiently holds five standard 12" x 20" full-size food pans, making it suitable for high-volume serving.

Integrated Drain System

Supplied with a brass nipple and stop valve for convenient and compliant wastewater drainage, ensuring easy cleanup and maintenance.

Safety Device

A built-in safety mechanism ensures the cold cycle will not energize until the stainless steel liner temperature is at or below 120 degrees Fahrenheit, protecting the unit from potential damage.

Pilot Lights

Equipped with a red pilot light to indicate when the unit is in heating mode and a blue pilot light for cooling mode, offering clear operational status.

Type Hot/Cold Drop-In Food Well
Style Convertible
Installation Type Drop-In
Pan Capacity 5 Full-Size Pans (12" x 20")
Controls Thermostat Switch
Material Stainless Steel, Galvanized Steel
Interior Finish Stainless Steel
Heating Element Immersion Type
Cooling Style Mechanically Cooled (Remote Refrigeration)
Voltage 208/240 Volts
Watts 4000 Watts
Amps 30 Amps
Phase 1-Phase
Plug Type 30 Amps, 120/250 Volt
Shipping Width 71 Inches
Shipping Depth 24 Inches
Shipping Height 24 Inches
Shipping Weight 222 lb.
Drain Connection Required
Selling Unit Each
Units Per Case 1

Warranty & Protection

Manufacturer's Warranty

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Troubleshooting PDF Download PDF Parts list PDF Download

Frequently Asked Questions

The WCM-HP-5 unit requires a counter cut-out size of 23 1/4 inches x 70 inches. A 1-inch radius is required for each corner of the cut-out.
No, the WCM-HP-5 unit is designed for remote refrigeration and does not include a compressor. A separate 1/3 H.P. compressor is recommended for the WCM-HP-5 model as part of a complete remote refrigeration system.
The heating element is rated for 4000 Watts and can operate at either 208 Volts or 240 Volts, 1-Phase. The unit is supplied with a power cord and a 30 Amps, 120/250 Volt plug. Always refer to the unit's data plate for precise amperage and voltage details and use a licensed electrician for installation.
First, turn the master switch to 'OFF' and remove all serving pans. Completely drain any hot water. Then, turn the selector switch to 'COLD' and the master switch to 'ON'. A safety device will prevent the cold cycle from energizing until the stainless steel liner temperature is at or below 120 degrees Fahrenheit.
Regularly clean the condenser coil (for your remote refrigeration system) and periodically clean the heater sheath to prevent lime or other material build-up. For cleaning the pans, always use soapy warm water and rinse thoroughly; never use chloride-based products, steel wool, or abrasive cleaners, as these can scar, mark, corrode, and void the warranty.
Yes, for proper air circulation, it is recommended that the operator side of the counter be completely open. If installed in an island counter or similar enclosed space, two grill openings (approximately 18" x 18" each) should be provided at opposite ends of the counter for intake and exhaust.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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