Atlas Metal

Atlas Metal WCM-HP-4 4-Pan Drop-In Convertible Hot/Cold Food Well

SKU: WCM-HP-X-4
$7,108.08
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Atlas Metal WCM-HP-4 4-Pan Drop-In Convertible Hot/Cold Food Well

Single Tank, Remote Refrigeration Ready, 208/240V

Maximize serving versatility with the Atlas Metal WCM-HP-4, a durable drop-in unit capable of holding hot or cold food with a simple thermostat switch.

  • Versatile single tank design converts between hot and cold operation.
  • Accommodates four full-size 12" x 20" pans, ideal for buffets and serving lines.
  • Constructed with a stainless steel top and inner liner for durability and hygiene.
  • Equipped for remote refrigeration, providing flexibility in kitchen design.
  • Easy-to-use mechanical controls for setting desired hot or cold temperatures.
  • Supplied with drain connection for convenient cleaning and maintenance.

Overall Dimensions:

57.25"W x 24.0"D x 24.0"H

Product Weight:

208.0 lb

Hot/Cold Convertible Design

Single tank unit designed to operate as either a hot food well or a cold food well, switchable via a thermostat control, providing maximum menu flexibility.

Hot/Cold Convertible Design

4-Pan Capacity

Generous capacity to hold four standard 12" x 20" full-size food pans, perfect for high-volume service.

Durable Construction

Features a robust stainless steel top and inner liner for long-lasting performance and easy cleaning. The outer liner is made of galvanized steel for added durability.

Remote Refrigeration Ready

Designed for use with remote refrigeration systems, allowing for efficient cooling without an integrated compressor, optimizing space and reducing noise at the point of service.

Immersion Type Heating Element

Powerful immersion heating element ensures quick and consistent heating for hot food holding. Requires water to be submerged at all times during heating cycle to prevent damage.

Thermostat Control

Equipped with a single thermostat switch for selecting and maintaining desired temperatures in both hot and cold modes, ranging from warm to hot and cool to coldest.

Safety Device for Cold Cycle

Includes a safety device that prevents the cold cycle from energizing until the stainless steel liner temperature is at or below 120°F.

Easy Installation

Designed for drop-in installation with a 1-inch radius required for counter cut-out corners. Includes a vinyl gasket for complete seating and a nipple with stop valve for drain connection.

Optimized Air Circulation

Requires adequate air circulation for proper operation, recommending an open operator side of the counter or two 18” x 18” grill openings for intake and exhaust in island configurations.

Type Convertible Hot/Cold Food Well
Style Single Tank
Installation Type Drop-In
Pan Capacity 4 Full-Size 12" x 20" Pans
Controls Single Mechanical Thermostat
Voltage 208/240 Volts
Amps 30 Amps
Watts 3000 Watts
Phase 1-Phase
Plug Type NEMA 14-30P
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel Top & Well, Galvanized Exterior
Refrigeration Type Remote (No Compressor)
Water Connection Required
Drain Connection Required
Shipping Width 58 Inches
Shipping Depth 24 Inches
Shipping Height 24 Inches
Shipping Weight 208 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Warranty & Protection

Manufacturer's Limited Warranty

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Parts list PDF Download PDF Troubleshooting PDF Download

Frequently Asked Questions

To switch from heating to cooling, first turn the master switch to 'OFF', remove serving pans, and completely drain the hot water. Then, turn the selector switch to 'COLD' and the master switch to 'ON'. Note that the cold cycle will only energize once the stainless liner temperature is 120 degrees Fahrenheit or below as a safety measure.
The WCM-HP-4 operates on 208/240 Volts, drawing 30 Amps, and requires a NEMA 14-30P plug connection for its 3000-watt heating element. Always refer to the data plate for specific amperage and voltage information and use a licensed electrician for installation.
Yes, water connection is required for draining. Additionally, when operating in heating cycle, the unit must be filled with water until the heating element is completely submerged to prevent damage and avoid voiding the warranty.
For the WCM-HP-4, the recommended counter cut-out size is 23 1/4 inches by 56 1/4 inches, with a 1-inch radius required for each corner to ensure proper fit.
Regular cleaning with soapy warm water is recommended. Avoid chloride-based products, steel wool, or abrasive materials. The condenser coil should be cleaned regularly, and the heater sheath periodically cleaned of lime or other built-up material to prevent overheating. Failure to follow these guidelines will void the warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030