Atlas Metal

Atlas Metal WCM-HP-X-2 2-Pan Hot/Cold Drop-In Food Well

SKU: WCM-HP-X-2
$5,818.62
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Atlas Metal WCM-HP-X-2 2-Pan Hot/Cold Drop-In Food Well

2-Pan Size, Single Tank, Remote Refrigeration Ready

Experience ultimate serving flexibility with this versatile Atlas Metal drop-in food well, capable of maintaining both hot and cold food temperatures in a single tank.

  • Versatile single tank design switches between hot and cold operation
  • Accommodates (2) full-size 12" x 20" pans, ideal for buffet lines
  • Features a remote refrigeration connection (compressor not included) for efficient cold holding
  • Equipped with an immersion type heating element for reliable hot food service
  • Durable construction with stainless steel top and inner liner, plus a galvanized outer liner
  • Supplied with drainage nipple and stop valve for easy setup

Overall Dimensions:

29.75"W x 24.0"D x 24.0"H

Product Weight:

148.0 lb

Hot/Cold Convertible Operation

Single well design allows for seamless switching between heating and cooling cycles via a single thermostat switch, offering maximum menu flexibility.

Hot/Cold Convertible Operation

Generous Pan Capacity

Designed to hold (2) full-size 12" x 20" food pans, perfect for various food service applications.

Remote Refrigeration Ready

This unit is built to connect to a remote refrigeration system (compressor and condensing unit are not included), allowing for customized cold holding solutions.

Efficient Immersion Heating

Utilizes an immersion type heating element to provide consistent and effective heating for hot food items, ensuring food safety and quality.

Durable Construction

Crafted with a stainless steel top and inner liner for superior hygiene and resistance to corrosion, complemented by a robust galvanized outer liner.

Integrated Drain System

Comes equipped with a nipple and stop valve for convenient and efficient draining of water, simplifying cleaning and changeover between hot and cold cycles.

Safety Device

Includes a safety mechanism that prevents the cold cycle from energizing until the stainless steel liner temperature has dropped to 120 degrees Fahrenheit or below after hot operation.

Easy Drop-In Installation

Designed for simple drop-in installation into a counter, with a vinyl gasket ensuring complete seating. A 1-inch radius is required for each corner of the counter cut-out.

Type Hot/Cold Drop-In Food Well
Style Food Well
Installation Type Drop-In
Pan Capacity 2 Full-Size Pans (12" x 20")
Compartments 1
Controls Single Thermostat Switch
Heating Element Immersion Type
Interior Finish Stainless Steel
Material Stainless Steel (Interior), Galvanized (Exterior)
Cooling Style Mechanically Cooled (Remote Refrigeration)
Drain Connection Required
Voltage 120 Volts
Amps 30 Amps
Watts 2000 Watts
Plug Type 30 Amps, 120 Volt Plug
Shipping Width 30 Inches
Shipping Depth 24 Inches
Shipping Height 24 Inches
Shipping Weight 148 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

Warranty details not specified, but improper operation or maintenance will void it.

Documents

PDF Cutsheet PDF Download PDF Troubleshooting PDF Download PDF Parts list PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

To prepare for heating, ensure the master switch is OFF, close the drain valve, fill the unit with water until the heating element is completely submerged, turn the selector switch to 'HOT', turn the master switch ON, and select your desired setting on the heating thermostat dial.
No, the unit is equipped with a safety device. The cold cycle will not energize until the stainless steel liner temperature cools to 120 degrees Fahrenheit or below. You must first turn the master switch OFF, remove serving pans, and completely drain any hot water.
For the WCM-HP-2 model, the recommended counter cut-out size is 23 1/4" x 28 3/4", with a 1" radius required for each corner to ensure proper fit and seating.
No, the WCM-HP-X-2 is designed for remote refrigeration and does not include a compressor. A separate remote compressor system must be supplied and connected by a licensed professional.
To maintain warranty validity, the heating element must be fully submerged during all heating cycles, and the heater sheath should be periodically cleaned of lime or other built-up material. Additionally, never use chloride-based products, steel wool, or abrasive materials when cleaning the pans, as this can cause damage and void the warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030