Atlas Metal

Atlas Metal WCM-HP-6 6-Pan Drop-In Hot/Cold Food Well with Self-Contained Refrigeration

SKU: WCM-HP-6
$8,896.11
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Atlas Metal WCM-HP-6 6-Pan Drop-In Hot/Cold Food Well with Self-Contained Refrigeration

Full-Size, Single Tank, Mechanically Cooled

This versatile Atlas Metal WCM-HP-6 drop-in unit offers the flexibility to switch between hot and cold food holding, perfect for dynamic buffet lines and catering operations.

  • Operates as either a hot food well or a mechanically cooled cold well with a single tank.
  • Accommodates six full-size (12" x 20") food pans, ideal for high-capacity serving.
  • Features durable stainless steel top and inner liner with a galvanized outer liner for long-lasting performance.
  • Equipped with self-contained refrigeration and an immersion heating element for reliable temperature control.
  • Designed for seamless drop-in installation into counters, ensuring a clean and integrated look.
  • Integrated controls include master switch, heating and cooling thermostats, and pilot lights for easy operation.

Overall Dimensions:

84.75"W x 24.0"D x 24.0"H

Product Weight:

336.0 lb

Versatile Hot/Cold Operation

Single tank design with a thermostat switch allows the unit to function as either a hot food well or a mechanically cooled cold well, providing maximum flexibility for diverse menu offerings.

Versatile Hot/Cold Operation

High Capacity

Designed to hold six standard 12" x 20" full-size food pans, making it suitable for high-volume buffets, salad bars, and serving lines.

Durable Construction

Constructed with a robust stainless steel top and inner liner for hygiene and durability, complemented by a galvanized outer liner for added strength.

Self-Contained Refrigeration System

Features a self-contained refrigeration system for efficient and reliable cooling without the need for remote compressors.

Immersion Heating Element

Equipped with an immersion-type heating element that requires full water submersion during heating to prevent damage and ensure proper operation.

User-Friendly Controls

Includes a master switch, dedicated heating and cooling thermostats, and clear pilot lights (red for master/heating, blue for cooling) for intuitive control over operation modes and temperatures.

Safety Device

Unit is equipped with a safety device that prevents the cold cycle from energizing until the stainless liner temperature is at 120 degrees Fahrenheit or below.

Easy Drainage

Supplied with a nipple and stop valve for straightforward connection to a drain system, ensuring proper waste water disposal.

Drop-In Installation

Designed for drop-in installation into a counter with a recommended 1-inch radius for each corner of the cut-out. A vinyl gasket ensures complete seating.

Air Circulation Requirements

Requires adequate air circulation; it is recommended that the operator side of the counter be completely open or that two 18" x 18" grill openings are provided for intake and exhaust in island counter installations.

Type Hot/Cold Drop-In Food Well
Style Single Tank
Installation Type Drop-In
Pan Capacity 6 Full-Size Pans
Controls Mechanical Thermostat Switches
Interior Finish Stainless Steel
Material Stainless Steel
Refrigeration Type Self-Contained
Compressor 1/3 H.P.
Watts 4 kW
Voltage 208/240 Volts
Amps 30 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 30 Amp 120/250 Volt Plug
Drain Connection Required
Shipping Width 85 Inches
Shipping Depth 24 Inches
Shipping Height 24 Inches
Shipping Weight 336 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

Warranty details not specified, but improper operation or maintenance will void the warranty.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Parts list PDF Download PDF Troubleshooting PDF Download

Frequently Asked Questions

To switch from heating to cooling, turn the master switch to 'OFF', remove serving pans, drain hot water completely, turn the selector switch to 'COLD', then turn the master switch 'ON'. The cold cycle will only energize when the liner temperature is 120 degrees Fahrenheit or below. To switch from cooling to heating, follow the same steps as the heating cycle: turn master switch 'OFF', close drain, fill with hot water to submerge the element, turn selector to 'HOT', then master switch 'ON'.
For the WCM-HP-6 model, a counter cut-out size of 23 1/4 inches by 83 3/4 inches is required. A 1-inch radius is also necessary for each corner of the cut-out.
The WCM-HP-6 is designed to operate on either 208 Volts or 240 Volts, single-phase, requiring a 30 Amp 120/250 Volt Plug. You should refer to the data plate on the compressor housing for specific amperage and voltage information, and a licensed electrician should install the power source.
Regular maintenance includes cleaning the condenser coil, periodically cleaning the heater sheath to prevent lime or other built-up material, and never cleaning the pans with chloride-based products, steel wool, or abrasive materials. Always use soapy warm water and rinse thoroughly. Failure to follow these guidelines will void the warranty.
The WCM-HP-6 is designed to hold six standard 12" x 20" full-size food pans.

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