Atlas Metal

Atlas Metal WCM-HP-5 5-Pan Hot/Cold Drop-In Food Well

SKU: WCM-HP-5
$8,679.07
/each
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Atlas Metal WCM-HP-5 5-Pan Hot/Cold Drop-In Food Well

Full-Size Pans, Single Tank, Self-Contained Refrigeration, Immersion Heating

Experience ultimate serving versatility with the Atlas Metal WCM-HP-5, a drop-in food well designed to seamlessly switch between hot and cold applications.

  • Versatile single tank design allows for both hot and cold food holding.
  • Accommodates five full-size 12" x 20" pans, maximizing serving capacity.
  • Features a self-contained refrigeration system for efficient cooling.
  • Equipped with a powerful immersion-type heating element for reliable warming.
  • Durable stainless steel top and inner liner with a galvanized outer liner for long-lasting use.
  • Easy to install drop-in design with a vinyl bead gasket for secure seating.

Overall Dimensions:

71.0"W x 24.0"D x 24.0"H

Product Weight:

268.0 lb

Hot/Cold Operation

Single tank design allows for quick switching between hot and cold serving modes via a thermostat switch, offering maximum flexibility for diverse menu items.

Hot/Cold Operation

Self-Contained Refrigeration System

Integrated 1/3 H.P. compressor provides efficient and reliable cooling, eliminating the need for remote refrigeration systems.

Immersion Heating Element

A 4 kW immersion-type heating element ensures consistent and effective warming of food, provided it is fully submerged in water during operation.

Durable Construction

Built with a stainless steel top and inner liner for hygiene and durability, complemented by a robust galvanized outer liner for extended product life.

Easy Drop-In Installation

Designed for simple integration into existing counter spaces, featuring a vinyl bead gasket for a secure, tight seal and supplied with a drain nipple and stop valve for plumbing connections.

User-Friendly Controls

Equipped with a master switch, selector switch, and separate mechanical thermostats for precise temperature control in both heating and cooling modes, along with visual pilot lights.

Safety Device for Cold Cycle

Includes a safety mechanism that prevents the cold cycle from energizing until the well's stainless steel liner temperature is at or below 120°F (49°C), protecting the refrigeration system.

Type Hot/Cold Food Well
Style Self-Contained Drop-In
Installation Type Drop-In
Pan Capacity 5 Full-Size Pans
Pan Size 12 Inches x 20 Inches
Compartments 1
Controls Mechanical Thermostat
Voltage 208/240 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 4 kW (Heating)
Breaker Size 30 Amps
Plug Type NEMA 14-30P
Refrigeration Type Self-Contained
Interior Finish Stainless Steel
Material Stainless Steel (Top & Well)
Finish Stainless Steel Top & Well, Galvanized Exterior
Water Connection Required
Drain Connection Required
Drain Connection Size 3/4 Inch
Selling Unit Each
Units Per Case 1
Shipping Width 71 Inches
Shipping Depth 24 Inches
Shipping Height 24 Inches
Shipping Weight 268 lb.

Warranty & Protection

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Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Troubleshooting PDF Download PDF Parts list PDF Download

Frequently Asked Questions

The required counter cut-out size for the WCM-HP-5 is 23 1/4 inches by 70 inches. A 1-inch radius is required for each corner of the cut-out.
To switch from heating to cooling, first turn the master switch to 'OFF' and remove all serving pans. Completely drain any hot water, then turn the selector switch to 'COLD' and the master switch to 'ON'. Note that the cold cycle will not energize until the stainless steel liner temperature is at or below 120 degrees Fahrenheit (49°C) due to a built-in safety device.
The WCM-HP-5 can operate on either 208 or 240 Volts, 1-Phase, 60 Hz. It features a 4 kW heating element and requires a 30 Amp circuit with a NEMA 14-30P plug.
Yes, it is critical that the heating element is completely submerged in water at all times during the heating cycle. Failure to do so will cause damage to the heating element and will void the product's warranty. It is recommended to check the water level before heating operation and approximately every 4 hours of continuous use.
For routine cleaning, use soapy warm water and rinse thoroughly to remove all residues. It is important to never use chloride-based products, steel wool, or abrasive materials, as these can scar, mark, or corrode the pans and void the warranty. Additionally, regularly clean the condenser coil and periodically clean the heater sheath to prevent lime or other material buildup.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030