Atlas Metal

Atlas Metal WCM-HP-4 4-Pan Hot/Cold Drop-In Food Well with Self-Contained Refrigeration

SKU: WCM-HP-4
$7,599.65
/each
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Atlas Metal WCM-HP-4 4-Pan Hot/Cold Drop-In Food Well with Self-Contained Refrigeration

4 Full-Size Pan Capacity, Hot or Cold Operation, Standard Depth

Versatile and efficient, the Atlas Metal WCM-HP-4 provides flexible hot or cold food holding in a single self-contained drop-in unit.

  • Switch between hot and cold operation with a single tank design
  • Accommodates (4) 12" x 20" full-size food pans for ample capacity
  • Equipped with self-contained refrigeration and an immersion heating element
  • Durable stainless steel top and inner liner for commercial use
  • Easy drop-in installation with specific counter cut-out requirements
  • Features a safety device to prevent cold cycle activation until safe temperatures are reached

Overall Dimensions:

57.25"W x 24.0"D x 24.0"H

Product Weight:

255.0 lb

Dual Functionality

Single tank design allows for seamless switching between hot and cold holding modes using a thermostat switch, providing maximum versatility for diverse menu needs.

Dual Functionality

Self-Contained Refrigeration

Includes a 1/4 HP compressor for efficient and reliable cold holding without the need for external refrigeration lines.

Immersion Heating Element

Features an immersion-type heating element for consistent and effective hot food holding, ensuring food safety and quality.

Durable Construction

Built with a robust stainless steel top and inner liner for hygiene and long-lasting durability, complemented by a galvanized outer liner.

Safety Features

Equipped with a safety device that prevents the cold cycle from energizing until the stainless liner temperature is 120 degrees Fahrenheit or below. Also requires the heating element to be fully submerged during hot cycles to prevent damage and voiding the warranty.

Easy Drain Connection

Supplied with a brass nipple and stop valve for convenient draining, requiring proper plumbing connection for waste water.

User-Friendly Controls

Features a master switch, selector switch for hot/cold, and independent heating and cooling thermostat dials for precise temperature management.

Type Hot/Cold Food Well
Style Drop-In
Installation Type Drop-In
Pan Capacity 4 Full-Size Pans
Pan Size 12" x 20"
Compartments 1
Controls Thermostat
Refrigeration Type Self-Contained
Compressor Horsepower 1/4 HP
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel Top & Well, Galvanized Exterior
Watts 3 kW
Amps 30 Amps
Voltage 208/240 Volts
Phase 1-Phase
Plug Type 30 Amp 120/250 Volt Plug
Water Connection Required
Drain Connection Required
Shipping Width 58 Inches
Shipping Depth 24 Inches
Shipping Height 24 Inches
Shipping Weight 255 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Warranty & Protection

Warranty is maintained through proper installation and adherence to operational guidelines.

Documents

PDF Cutsheet PDF Download PDF Troubleshooting PDF Download PDF Owner's manual PDF Download PDF Parts list PDF Download

Frequently Asked Questions

The WCM-HP-4 requires a counter cut-out opening of 23 1/4 inches by 56 1/4 inches, with a 1-inch radius required for each corner.
No, this is a single tank unit designed to operate in either hot OR cold mode at any given time, switched via a selector and master switch.
The WCM-HP-4 operates on 208/240 Volts, 1-Phase, drawing 30 Amps and producing 3 kW. It is supplied with a 30 Amp 120/250 Volt plug and a 10/3 power cord.
The unit will be ready for serving in approximately 30 minutes for both heating and cooling cycles after the desired settings are selected and pans are covered.
Regular maintenance includes cleaning the condenser coil, periodically cleaning the heater sheath of lime or other built-up material, and cleaning the pans with soapy warm water, avoiding chloride-based products, steel wool, or abrasives.
Yes, the unit is supplied with a nipple and stop valve for draining and requires connection to a waste water system that conforms to local plumbing codes.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030