Atlas Metal

Atlas Metal WCM-HP-3 3-Pan Hot/Cold Drop-In Food Well with Self-Contained Refrigeration

SKU: WCM-HP-3
$6,977.94
/each
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Atlas Metal WCM-HP-3 3-Pan Hot/Cold Drop-In Food Well with Self-Contained Refrigeration

Full-Size, Convertible Hot/Cold, Self-Contained, Single Tank

Versatile and efficient, the Atlas Metal WCM-HP-3 offers a seamless solution for holding both hot and cold food in a single, convertible drop-in unit.

  • Flexible design allows for hot or cold food holding in the same unit with a simple switch.
  • Accommodates three full-size (12" x 20") food pans for ample capacity.
  • Features self-contained refrigeration for easy installation without remote systems.
  • Equipped with an immersion-type heating element for effective hot holding.
  • Durable stainless steel top and inner liner ensure longevity and easy cleaning.
  • Simple thermostat controls for both heating and cooling cycles.
  • Includes a vinyl bead gasket for a secure, flush counter-top installation.

Overall Dimensions:

43.5"W x 24.0"D x 24.0"H

Product Weight:

219.0 lb

Convertible Hot/Cold Operation

Easily switch between heating and cooling cycles in a single tank using a thermostat selector switch, providing maximum menu flexibility.

Convertible Hot/Cold Operation

3-Pan Capacity

Designed to hold three full-size 12" x 20" food pans, making it ideal for buffets, cafeterias, and serving lines.

Self-Contained Refrigeration System

Includes an integrated 1/5 HP compressor for efficient cooling, eliminating the need for a separate remote refrigeration unit.

Immersion Heating Element

An powerful 2000 Watt immersion heating element ensures consistent and effective hot food holding.

Durable Construction

Features a stainless steel top and inner liner for superior hygiene, corrosion resistance, and ease of cleaning, complemented by a galvanized outer liner.

User-Friendly Controls

Equipped with a master switch, a selector switch for hot or cold mode, and separate thermostat dials for precise temperature control.

Safety Device

Includes a safety device that prevents the cold cycle from energizing until the stainless steel liner temperature is at or below 120 degrees Fahrenheit.

Easy Draining

Supplied with a nipple and stop valve for convenient draining of water after use.

Seamless Installation

Comes with a vinyl bead gasket to ensure complete seating and a secure fit into the counter cutout.

Type Hot/Cold Drop-In Food Well
Style Convertible
Installation Type Drop-In
Pan Capacity 3 Full-Size (12" x 20") Pans
Compartments 1
Controls Single Thermostat Switch, Master Switch, Heating & Cooling Thermostat Dials
Interior Finish Stainless Steel
Material Stainless Steel Top & Inner Liner, Galvanized Outer Liner
Cooling Style Mechanically Cooled
Compressor 1/5 H.P.
Heating Element Immersion Type
Voltage 120 Volts
Amps 30 Amps
Watts 2000 Watts (Heating Element)
Plug Type 30 Amps, 120 Volt Plug
Drain Connection Required
Shipping Width 44 Inches
Shipping Depth 24 Inches
Shipping Height 24 Inches
Shipping Weight 219 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

Warranty details not explicitly provided, but subject to terms and conditions.

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Troubleshooting PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The counter cutout size for the WCM-HP-3 is 23 1/4 inches by 42 1/2 inches, with a 1-inch radius required for each corner.
First, turn the master switch to 'OFF' and drain any hot water completely. Then, turn the selector switch to 'COLD' and the master switch to 'ON'. Note that the cold cycle will only energize when the stainless liner temperature is at or below 120 degrees Fahrenheit.
When installing in a counter, it is recommended that the operator side be completely open for air circulation. If installing in an island counter, two grill openings (approximately 18" x 18" each) are recommended for intake and exhaust at opposite ends.
Clean the pans and unit with soapy warm water and rinse thoroughly. Do NOT use chloride-based products, steel wool, or abrasive materials as they can damage and void the warranty. Regularly clean the condenser coil and periodically clean the heater sheath of any built-up material.
The heating element will be damaged if not completely submerged in water at all times during the heating cycle. Failure to maintain the water level will void the warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030