Atlas Metal

Atlas Metal WCM-HP-2 Two-Pan Hot/Cold Drop-In Food Well

SKU: WCM-HP-2
$6,650.56
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Atlas Metal WCM-HP-2 Two-Pan Hot/Cold Drop-In Food Well

2-Pan Size, Single Tank, Self-Contained Refrigeration

The Atlas Metal WCM-HP-2 offers unmatched versatility, allowing you to switch between hot and cold holding with a single self-contained unit.

  • Flexible hot and cold operation from a single, self-contained drop-in unit.
  • Accommodates two full-size (12" x 20") food pans for ample serving capacity.
  • Durable stainless steel top and inner liner ensure longevity and easy cleaning.
  • Features a robust 1/5 HP compressor for efficient cold holding and a 2000 Watt immersion heating element for reliable hot food service.
  • Designed for seamless integration into existing countertops with a simple drop-in installation.
  • Equipped with a safety device for smooth transition from hot to cold cycles.

Overall Dimensions:

29.75"W x 24.0"D x 24.0"H

Product Weight:

189.0 lb

Hot/Cold Versatility

Single tank design allows for quick and easy switching between hot and cold holding modes using a thermostat selector switch.

Hot/Cold Versatility

Self-Contained Refrigeration

Includes a built-in 1/5 HP compressor, eliminating the need for external refrigeration lines or remote systems.

Immersion Heating Element

An efficient 2000 Watt immersion type heating element provides consistent heat for hot food holding, requiring water to be submerged during operation.

Durable Construction

Constructed with a stainless steel top and inner liner for superior hygiene and resistance to corrosion, complemented by a galvanized outer liner.

Easy Installation

Designed for drop-in installation with a vinyl bead gasket that assures complete seating in a counter cut-out (23 1/4" X 28 3/4" opening required).

Convenient Draining

Supplied with a nipple and stop valve for connecting to a drain, facilitating easy removal of water after use.

Temperature Controls

Independent thermostat dials for both heating and cooling allow precise temperature management.

Safety Device

Unit is equipped with a safety device that prevents the cold cycle from energizing until the stainless liner temperature is 120 degrees Fahrenheit or below.

Type Hot/Cold Drop-In Food Well
Style Drop-In
Installation Type Drop-In
Pan Capacity 2 Full-Size Pans
Cooling Style Mechanically Cooled
Controls Single Thermostat Switch
Interior Finish Stainless Steel
Finish Stainless Steel Top & Well, Galvanized Exterior
Material Stainless Steel, Galvanized Steel
Compressor 1/5 H.P.
Heating Watts 2000 Watts
Voltage 120 Volts
Amps 30 Amps
Plug Type 30 Amps. 120 Volt Plug
Water Connection Required
Drain Connection Required
Selling Unit Each
Units Per Case 1
Shipping Width 30 Inches
Shipping Depth 24 Inches
Shipping Height 24 Inches
Shipping Weight 189 lb.

Warranty & Protection

Manufacturer's warranty applies

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Troubleshooting PDF Download PDF Parts list PDF Download

Frequently Asked Questions

To switch from heating to cooling, first turn the master switch to 'OFF', remove serving pans, drain any hot water completely, then turn the selector switch to 'COLD', and finally turn the master switch to 'ON'. Note that a safety device will prevent the cold cycle from energizing until the liner temperature is 120 degrees Fahrenheit or below.
The WCM-HP-2 requires 120 Volts and 30 Amps. It is supplied with a 30 Amps. 120 Volt plug. Always refer to the data plate on the compressor housing for specific amperage and voltage information and use a licensed electrician for power source installation.
Yes, it is recommended that the operator side of the counter be completely open for air circulation. If installing in an island counter where this is not possible, two grill openings (approximately 18” x 18” each) should be provided at opposite ends of the counter for intake and exhaust.
During the heating cycle, the immersion heating element must be completely submerged in water at all times. Always check the water level before heating operation and approximately every 4 hours of continuous use. Failure to keep the element submerged will void the warranty.
To clean, use soapy warm water and rinse thoroughly to remove all residues. Never use chloride-based products, steel wool, or abrasive materials, as these can scar, mark, or corrode the pans and unit. The condenser coil should be cleaned regularly, and the heater sheath periodically cleaned of lime or other built-up material to prevent overheating.

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