Atlas Metal

Atlas Metal WCM-BT-3 3-Pan Self-Contained Refrigerated Cold Food Drop-In Well

SKU: WCM-BT-3
$7,376.40
/each
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Atlas Metal WCM-BT-3 3-Pan Self-Contained Refrigerated Cold Food Drop-In Well

Full-Size, Air Flow System, Automatic Defrost

Maintain consistent and safe food temperatures with the Atlas Metal WCM-BT-3, a fully insulated, self-contained refrigerated cold well designed for optimal performance.

  • Accommodates three full-size (12" x 20") food pans, utilizing removable separator channels.
  • Features a self-contained refrigeration system with a forced air evaporator for even and efficient cooling.
  • Equipped with an automatic defrost system and on/off thermostat switch for ease of operation.
  • Fully insulated with high-density polystyrene to maximize energy efficiency and maintain cold temperatures.
  • Constructed with durable 18 gauge, Type 304 stainless steel for the top and inner liner, ensuring commercial-grade longevity.
  • Includes a factory-applied vinyl gasket for quick, secure, and seepage-free installation into countertops.

Overall Dimensions:

43.5"W x 24.0"D x 26.75"H

Product Weight:

228.0 lb

Forced Air Evaporator System

Utilizes a forced air evaporator blower system to ensure maximum cooling efficiency and consistent food product temperatures throughout the pan.

Forced Air Evaporator System

Self-Contained Refrigeration

Comes with a fully self-contained condensing unit, featuring a hermetically sealed compressor and a thermostat control, pre-wired and charged with CFC-free refrigerant.

Automatic Defrost System

Integrated automatic defrost system ensures hassle-free maintenance and continuous optimal performance.

Full Insulation

The pan is completely insulated with 1-inch thick high-density polystyrene on all sides and 2-inch thick on the bottom, enclosed by a 22 gauge galvanized steel outer case, for superior thermal efficiency.

Durable Stainless Steel Construction

The top and inner liner are constructed from 18 gauge, Type 304 stainless steel, with all corners coved to a minimum 1/4-inch radius for easy cleaning and durability.

Factory-Applied Gasket

A solid vinyl gasket is factory-applied under the beaded edge of the top, ensuring a tight seal to the countertop, preventing seepage and marring during installation.

Flexible Pan Accommodation

Designed to hold three standard 12" x 20" full-size pans with included removable separator channels, or fractional size pans with optional adapter bars.

Intuitive Controls

Equipped with a convenient on/off thermostat switch and a pilot light for straightforward operation and monitoring.

Type Cold Food Drop-In Unit
Style Self-Contained Refrigeration
Installation Type Drop-In
Pan Capacity 3 Full-Size Pans
Pan Size 12" x 20"
Controls On/Off Thermostat Switch, Pilot Light, Automatic Defrost
Interior Finish 304 Stainless Steel
Material Stainless Steel (Top, Liner), Galvanized Steel (Outer Case, Compressor Housing)
Refrigerant Type R134A
Refrigeration Type Forced Air Evaporator
Compressor HP 1/4 HP
Temperature Range 32 to 40 F
Voltage 120 Volts
Amps 6.2 Amps
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Shipping Weight 228 lb.
Shipping Width 44 Inches
Shipping Depth 24 Inches
Shipping Height 27 Inches
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor warranty

Frequently Asked Questions

The WCM-BT-3 is designed to accommodate three standard 12" x 20" full-size pans using the included removable separator channels. It can also hold fractional size pans with the use of optional adapter bars.
The WCM-BT-3 requires 120 volt, single phase operation, drawing 6.2 amps. It comes with a 6-foot long, 3-wire cord and a NEMA 5-15P plug.
No, the unit is equipped with a condensate evaporator that drains into itself, eliminating the need for an external drain connection.
The unit features an automatic defrost system with a timer that shuts down the compressor for 15 minutes every 8 hours for defrosting.
For the WCM-BT-3, a counter cut-out of 22 1/4" x 41 3/4" is required. Proper ventilation should be provided, ideally with the operator side completely open or with two 18" x 18" grill openings for intake and exhaust in island counters.
To clean, use soapy warm water and rinse thoroughly to remove all residues. Do not use chloride-based products, steel wool, or abrasive products, as these can scar, mark, corrode the pans, and void the warranty. The condenser coil should also be cleaned regularly.

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