Atlas Metal

Atlas Metal RMX-6 6-Pan Full-Size Refrigerated Cold Food Drop-In Unit

SKU: RMX-6
$5,556.60
/each
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Atlas Metal RMX-6 6-Pan Full-Size Refrigerated Cold Food Drop-In Unit

3" Recessed Top, Remote Refrigeration (Less Compressor)

Designed for efficiency and convenience, the Atlas Metal RMX-6 offers a versatile solution for keeping cold foods at safe temperatures in your commercial establishment.

  • Accommodates six full-size (12" x 20") food pans, ideal for high-volume service.
  • Features a 3-inch recessed top for easy access and temperature retention.
  • Built with durable stainless steel inner liner and top, and a galvanized steel outer liner.
  • Includes a digital thermostat, expansion valve, thermostat bracket, and filter drier for seamless integration with a remote compressor system.
  • NSF 7 certified for safe food holding and commercial use.
  • Designed for drop-in installation, ensuring a flush and integrated look in any countertop.

Product Weight:

280.0 lb

Remote Refrigeration Ready

Designed to integrate with a remote compressor system (compressor, electrical cord & box, and electrical hook-up must be supplied by others).

Remote Refrigeration Ready

Digital Thermostat

Provides precise temperature control and easy monitoring for optimal food safety.

Insulated Pan

Ensures consistent cold holding and energy efficiency by minimizing heat transfer.

Durable Construction

Features a stainless steel inner liner and top for hygiene and longevity, combined with a galvanized steel outer liner for robust support.

Perforated Snap-In Drain

Simplifies cleaning and maintenance by allowing efficient drainage of melted ice or spills.

Vinyl Bead Gasket

Ensures complete seating and a secure, sanitary seal when the unit is dropped into the counter.

Easy Draining

Supplied with a nipple and gate valve for convenient connection to a facility drain system.

Type Cold Food Drop-In Unit
Style Remote Refrigeration (Less Compressor)
Installation Type Drop-In
Pan Capacity 6 Full-Size Pans
Recessed Top 3 Inches
Interior Finish Stainless Steel
Material Stainless Steel (inner liner & top), Galvanized Steel (outer liner)
Controls Digital Thermostat
Refrigeration Type Cold Well
Drain Connection Required
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Weight 280.0 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Warranty is voided by improper cleaning or the use of chloride-based products.

Documents

PDF Cutsheet PDF Download PDF Wiring diagram PDF Download PDF Parts list PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The RMX-6 is a refrigerated cold food drop-in unit designed for remote refrigeration, meaning the compressor, electrical cord, electrical box, and electrical hook-up must be supplied by others. It includes components like a digital thermostat, expansion valve, thermostat bracket, and filter drier to facilitate this setup.
The RMX-6 is designed to hold six standard full-size (12" x 20") food pans, making it suitable for high-volume cold food service.
A counter cut-out opening of 85 1/4" x 24 1/2" is required. For proper air circulation, ensure the operator side of the counter is completely open. If installing in an island counter, provide two 18" x 18" grill openings for intake and exhaust. An additional 24" x 14" opening is recommended to access the remote compressor for maintenance.
For optimal performance, turn the unit on one hour before serving and turn it off after the serving period. All food products should be pre-chilled to 34-35 degrees Fahrenheit before being placed in the unit, and kept at least 3 inches below the top. The unit is not designed for continuous 24/7 operation.
To clean, use soapy warm water and rinse thoroughly. It is crucial to avoid using chloride-based products, steel wool, or abrasive cleaners, as these can damage the pans and may void the warranty. The condenser coil (for the remote compressor) should be cleaned regularly.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030