Atlas Metal

Atlas Metal RML-2 Slim-Line 2-Pan Refrigerated Self-Contained Cold Food Drop-In Unit

SKU: RML-2
$5,844.66
/each
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Atlas Metal RML-2 Slim-Line 2-Pan Refrigerated Self-Contained Cold Food Drop-In Unit

2 Full-Size Pans, Narrow Layout, Insulated

This Atlas Metal RML-2 Slim-Line cold food drop-in unit provides efficient, self-contained refrigeration for keeping two full-size food pans at safe serving temperatures.

  • Designed for convenient drop-in installation into existing counters.
  • Self-contained refrigeration system with a 1/4 HP compressor for optimal cooling.
  • Accommodates two full-size food pans, ideal for various cold food applications.
  • Features an insulated pan and stainless steel inner liner for superior temperature retention and durability.
  • Equipped with an on/off thermostat switch and pilot light for simple operation.
  • NSF 7 certified for commercial food service sanitation standards.

Overall Dimensions:

48.13"W x 18.25"D

Product Weight:

175.0 lb

Recessed Top Design

Features a 3-inch recessed top for seamless integration into counters and easy access to food products.

Recessed Top Design

Self-Contained Refrigeration

Integrated 1/4 HP compressor system ensures efficient cooling without needing remote refrigeration lines.

Insulated Pan

The insulated pan maintains consistent cold temperatures, enhancing food safety and energy efficiency.

Durable Construction

Constructed with a stainless steel inner liner and top, and a galvanized steel outer liner for longevity and commercial use.

Easy Drainage

Supplied with a nipple and gate valve, facilitating simple and effective draining.

User-Friendly Controls

Includes an on/off thermostat switch and pilot light for straightforward operation and temperature management.

Simple Installation

Designed for drop-in installation with a vinyl gasket for secure seating and a specified counter cut-out size of 16 1/2 x 46 1/2 inches.

Optimal Food Storage

Designed to hold pre-chilled food products between 34-35 degrees Fahrenheit, positioned 3 inches below the top of the unit.

Type Cold Food Drop-In Unit
Style Self-Contained Refrigeration
Installation Type Drop-In
Pan Capacity 2 Full-Size Pans
Pan Size 12" x 20"
Layout Narrow
Interior Finish Stainless Steel
Material Stainless Steel, Galvanized Steel
Controls On/Off Thermostat Switch, Pilot Light
Compressor 1/4 HP
Gas Type Not Applicable
Voltage See Data Plate
Amps See Data Plate
Phase See Data Plate
Plug Type NEMA (Specific Type See Data Plate)
Drain Connection Required
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 19 Inches
Shipping Weight 175.0 lb.
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Manufacturer's warranty applies (details not specified in documentation).

Documents

PDF Cutsheet PDF Download PDF Troubleshooting manual PDF Download PDF Owner's manual PDF Download PDF Parts list PDF Download

Frequently Asked Questions

The recommended counter cut-out size for the Atlas Metal RML-2 Slim-Line cold food drop-in unit is 16 1/2 inches by 46 1/2 inches.
All food products must be pre-chilled to 34-35 degrees Fahrenheit before being placed in the unit. Additionally, food products should be positioned at least 3 inches below the top of the unit.
For optimal air circulation, it is recommended that the operator side of the counter be completely open. If installing in an island counter, two grill openings approximately 18" x 18" are recommended for intake and exhaust. A 24" x 14" opening is also required for compressor access and maintenance.
To clean the pans, use soapy warm water and rinse thoroughly to remove all residues. It is critical to NEVER use chloride-based products, steel wool, or abrasive materials, as these can scar, mark, corrode, and potentially void the warranty.
No, the Atlas Metal RML-2 unit should be turned on one hour before serving and turned off after the serving period; it is not designed for continuous 24/7 operation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030