Atlas Metal

Atlas Metal RM-HP-X-6 Dual Temp 6-Pan Remote Refrigerated Drop-In Hot/Cold Food Well

SKU: RM-HP-X-6
$9,067.92
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Atlas Metal RM-HP-X-6 Dual Temp 6-Pan Remote Refrigerated Drop-In Hot/Cold Food Well

Full-Size, 6-Pan Capacity, Stainless Steel, Digital Control

Designed for ultimate versatility, the Atlas Metal RM-HP-X-6 allows you to switch between hot and cold serving modes instantly, making it ideal for dynamic buffet and serving line setups.

  • Seamlessly switch between hot and cold food holding with dual temperature capability.
  • Accommodates six standard 12" x 20" food pans, perfect for high-volume operations.
  • Features remote refrigeration (compressor not included), providing flexibility in kitchen design and reduced in-counter heat output.
  • Constructed with an 18 gauge, type 304 stainless steel top and liner for durability and hygiene.
  • Fully insulated with high-density fiberglass for maximum thermal efficiency and energy savings.
  • Includes a factory-applied vinyl gasket for easy installation and a tight seal to your countertop.
  • Equipped with an immersion-type heating element and digital thermostat for precise temperature control.

Overall Dimensions:

86.75"W x 26.0"D x 27.75"H

Product Weight:

413.0 lb

Dual Temperature Functionality

Easily switch between hot and cold serving modes with a selector switch, providing maximum flexibility for diverse menu offerings.

Dual Temperature Functionality

High Capacity Design

Designed to hold (6) standard 12" x 20" full-size food pans, accommodating high-volume demands in any commercial setting.

Remote Refrigeration System

Utilizes remote refrigeration (compressor not included), allowing for external compressor placement to minimize heat and noise in the serving area, and includes an expansion valve bracket and filter dryer for connection.

Premium Stainless Steel Construction

The top and inner liner are constructed from durable 18 gauge, type 304 stainless steel with a 3" recess, ensuring longevity and easy cleaning. All corners are coved with a minimum 1/4" radius.

Efficient Immersion Heating

Equipped with an immersion-type heating element at the bottom of the pan, along with a perforated stainless steel sheath cover, for even and efficient heating when operating in hot mode (requires water submersion).

Digital Thermostat Control

Features a digital thermostat for precise temperature management in both hot and cold modes, ensuring food safety and optimal serving conditions.

Fully Insulated Pan

The pan is fully insulated with high-density fiberglass (1-3/8" thick on sides, 1-1/2" on bottom) and enclosed with a 22 gauge galvanized steel outer case, maximizing efficiency and saving energy.

Easy Installation with Gasket

A factory-applied solid vinyl gasket under the beaded edge forms a secure seal to the counter top, preventing seepage and simplifying installation.

Integrated Drain System

Includes a 3/4" diameter drain with a strainer, 4" copper nipple, and a valve for convenient and efficient draining.

Remote Control Panel Included

Comes with an RSHP-X remote control panel for convenient operation and adjustment.

Type Hot/Cold Food Drop-In Unit
Style Dual Temperature
Installation Type Drop-In
Pan Capacity 6
Pan Size 12" x 20"
Capacity 6 Full-Size Pans
Material 304 Stainless Steel
Interior Finish 304 Stainless Steel
Outer Case Material Galvanized Steel
Controls Digital Thermostat, Selector Switch
Heating Element Type Immersion
Refrigeration Type Remote (No Compressor)
Drain Connection Size 3/4 Inch
Drain Connection Required
Counter Cutout Width 85-1/4 Inches
Counter Cutout Depth 24-1/2 Inches
Cord Length 6 Feet
Power Cord 10/3, 3-Wire
Plug Type 30 Amp, 120/250 Volt Twist Lock
Shipping Width 87 Inches
Shipping Depth 26 Inches
Shipping Height 28 Inches
Shipping Weight 413 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-Year Parts & Labor Warranty

Documents

PDF Cutsheet PDF Download PDF Troubleshooting PDF Download PDF Owner's manual PDF Download PDF Parts list PDF Download

Frequently Asked Questions

The RM-HP-X-6 features a remote refrigeration system, meaning the compressor unit is not included with the drop-in pan itself. This allows for greater flexibility in kitchen design and can reduce heat and noise in the serving area.
To switch from hot to cold, first turn the master switch to OFF and drain all hot water. Then, turn the selector switch to COLD and the master switch to ON. To switch from cold to hot, turn the master switch to OFF, close the drain, fill with hot water until the heating element is submerged, then select HOT and turn the master switch ON.
The unit requires a counter cut-out opening of 85-1/4" W x 24-1/2" D. It's recommended that the operator side of the counter be completely open for air circulation. If installing in an island counter, provide two 18" x 18" grill openings for intake/exhaust and adequate clearances (14" top, 24" back, 10" sides).
Yes, the immersion-type heating element must be completely submerged in water at all times during the heating cycle to operate properly and prevent damage. The water level should be checked before operation and approximately every 4 hours of continuous use.
The unit comes with a factory-applied vinyl gasket for sealing to the counter, a 3/4" drain with a strainer and valve for plumbing connections, and an RSHP-X remote control panel for operation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030