Atlas Metal

Atlas Metal RM-HP-5 5-Pan Dual Temperature Drop-In Hot/Cold Food Well

SKU: RM-HP-X-5
$8,928.88
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Atlas Metal Best Sellers Cold Well Food Bars & Buffets Food Holding & Warming Equipment Food Wells & Serving Lines New Arrivals Restaurant Equipment Steam Tables & Food Wells

Atlas Metal RM-HP-5 5-Pan Dual Temperature Drop-In Hot/Cold Food Well

Full-Size, Remote Refrigeration, 18 Gauge Stainless Steel Top & Liner

Experience ultimate serving flexibility with the Atlas Metal RM-HP-5, a versatile drop-in unit capable of switching between hot and cold food service with ease.

  • Dual temperature functionality allows for seamless transition between hot and cold modes.
  • Accommodates five standard 12" x 20" full-size pans for versatile menu offerings.
  • Constructed with durable 18 gauge, type 304 stainless steel top and liner for commercial longevity.
  • Features remote refrigeration and an immersion heating element for reliable temperature control.
  • Fully insulated design ensures maximum efficiency and significant energy savings.
  • Simple installation with a factory-applied gasket for a secure, sealed fit to countertops.

Overall Dimensions:

73.0"W x 26.0"D x 27.75"H

Product Weight:

332.0 lb

Dual Temperature Capability

Easily switches between hot serving unit and refrigerated cold pan with a selector switch, preventing dual operation.

Dual Temperature Capability

Durable Stainless Steel Construction

Top and inner liner are made from 18 gauge, type 304 stainless steel, with all corners coved with a minimum 1/4" radius for easy cleaning. The outer case is 22 gauge galvanized steel.

Efficient Insulation

The pan is fully insulated with 1-3/8" thick high-density fiberglass on all sides and 1-1/2" thick on the bottom for maximum efficiency and energy savings.

Immersion Heating Element

An immersion-type heating element is provided in the pan bottom with a perforated stainless steel sheath cover. The element must be fully submerged in water during operation.

Remote Refrigeration System

Designed for remote refrigeration, meaning the compressor and condensing unit are located externally. The pan includes necessary components like a digital thermostat, expansion valve bracket, and filter dryer.

Integrated Drain System

Includes a 3/4" diameter drain with strainer, 4" copper nipple, and valve for convenient wastewater removal.

User-Friendly Controls

Pre-wired with a hot/cold selector switch, thermostat controls, and pilot lights for intuitive and safe operation. Includes an RSHP-X remote control panel.

Flexible Pan Accommodation

Designed to hold five standard 12" x 20" pans with included separator channels and pan rails, or fractional size pans with optional adapter bars.

Type Hot/Cold Food Drop-In Unit
Style Dual Temperature
Installation Type Drop-In
Pan Capacity 5 Full-Size Pans
Pan Size 12" x 20"
Material 18 Gauge 304 Stainless Steel Top & Liner, 22 Gauge Galvanized Outer Case
Interior Finish 304 Stainless Steel
Controls Digital Thermostat
Heating Element Immersion Type
Refrigeration Type Remote Refrigeration
Refrigerant Type CFC Free
Compressor Horsepower 1/2 H.P.
Voltage 120V / 208-240V
Amps 22.1 Amps
Watts 3 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA L5-30P
Cord Length 6 Feet
Drain Connection Size 3/4 Inch
Drain Connection Required
Shipping Width 73 Inches
Shipping Depth 26 Inches
Shipping Height 28 Inches
Shipping Weight 332 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-Year Parts & Labor Warranty

Documents

PDF Cutsheet PDF Download PDF Troubleshooting PDF Download PDF Owner's manual PDF Download PDF Parts list PDF Download

Frequently Asked Questions

The unit is designed for dual temperature operation, using different electrical connections for hot and cold modes. For cold mode, it requires a 120V, 1-Phase, 22.1 Amp connection with a NEMA L5-30P plug. For hot mode, it requires either a 208V or 240V, 1-Phase, 14.4 Amps (at 208V) or 12.5 Amps (at 240V) connection, with a NEMA L6-20P plug. A hot/cold selector switch prevents dual operation.
No, the RM-HP-5 is a remote refrigeration unit, meaning the compressor and condensing unit are located externally and not built into the drop-in pan itself. The pan includes the necessary refrigeration components like the expansion valve and filter dryer.
To switch modes, first turn the master switch to 'OFF' and remove serving pans. If converting from hot to cold, completely drain all hot water. Then, turn the selector switch to the desired 'HOT' or 'COLD' position. For hot mode, ensure the heating element is fully submerged in water before turning the master switch 'ON'. For cold mode, the unit has a safety device that prevents the cold cycle from energizing until the liner temperature is 120 degrees Fahrenheit or below.
Regular maintenance includes cleaning the condenser coil, periodically cleaning the heater sheath of lime or other built-up material to prevent overheating, and cleaning the pans with soapy warm water. Never use chloride-based products, steel wool, or abrasive materials on the pans.
A counter cutout opening of 71 1/2 inches wide by 24 1/2 inches deep is required for proper installation of the RM-HP-5 model.
The unit is designed to hold five standard 12" x 20" full-size food pans, or various fractional size pans when used with optional adapter bars.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030