Atlas Metal

Atlas Metal RM-HP-4 4-Pan Hot/Cold Drop-In Food Well with Remote Refrigeration

SKU: RM-HP-X-4
$7,879.96
/each
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Atlas Metal RM-HP-4 4-Pan Hot/Cold Drop-In Food Well with Remote Refrigeration

Full-Size, 3-Inch Recessed Top, Stainless Steel

Experience ultimate versatility with the Atlas Metal RM-HP-4, a dual-temperature drop-in unit that effortlessly switches between hot and cold service to keep your food at optimal temperatures.

  • Flexible hot and cold serving capabilities in a single unit, adaptable to changing menu needs.
  • Designed for remote refrigeration systems, providing installation flexibility and reducing heat output in the serving line.
  • Constructed with durable 18 gauge, type 304 stainless steel for long-lasting commercial use.
  • Accommodates four full-size 12" x 20" pans, ideal for buffets and serving lines.
  • Fully insulated design ensures maximum efficiency and significant energy savings.

Overall Dimensions:

59.13"W x 26.0"D x 27.75"H

Product Weight:

295.0 lb

Dual Temperature Functionality

A hot serving unit transforms into a refrigerated cold pan with the flip of a switch, offering versatile service options. Note: Water must be used for hot mode operation.

Dual Temperature Functionality

Durable Stainless Steel Construction

The top and inner liner are constructed from 18 gauge, type 304 stainless steel. The top is die-stamped with a raised perimeter bead to prevent seepage.

Integrated Sealing Gasket

A solid vinyl gasket is factory-applied under the beaded edge to form a complete seal to the counter top, preventing seepage and protecting the counter surface.

Pan Accommodation System

Equipped with embossed mounting lugs for pan rails and removable separator channels, allowing it to hold four standard 12" x 20" pans or fractional size pans with optional adapter bars.

Coved Corner Liner

The inner liner features one-piece, all-welded construction with coved corners (minimum 1/4" radius) for easy cleaning and enhanced sanitation.

Efficient Insulation

The pan is fully insulated with high-density fiberglass (1-3/8" thick on sides, 1-1/2" thick on bottom) and enclosed with a 22 gauge galvanized steel outer case for maximum thermal efficiency.

Immersion Heating Element

An immersion-type heating element is provided in the bottom of the pan with a perforated stainless steel sheath cover, controlled by a thermostat. Element must be submerged in water during hot operation.

Remote Refrigeration Ready

Designed for remote refrigeration (compressor not included with unit), featuring copper tubing firmly soldered to the top 3" on all sides of the liner for effective cooling. Includes a digital thermostat expansion valve bracket and filter dryer.

Integrated Drain System

A 3/4" diameter drain with strainer, 4" copper nipple, and valve is provided for easy water removal.

Pre-wired Electrical Controls

The unit comes pre-wired with a hot/cold selector switch to prevent simultaneous operation, along with necessary thermostat controls and a pilot light. Includes a 6' long, 3-wire cord with a twist lock plug.

Remote Control Panel Included

Comes with an RSHP-X remote control panel for convenient counter mounting and operation.

Pan Capacity 4 Full-Size Pans
Pan Size 12" x 20"
Installation Type Drop-In
Type Hot/Cold Food Well
Style 3-Inch Recessed Top
Material 18 Gauge 304 Stainless Steel Top & Liner, 22 Gauge Galvanized Outer Case
Interior Finish 304 Stainless Steel
Controls Hot/Cold Selector Switch, Thermostat
Drain Connection Size 3/4 Inch
Drain Connection Required
Water Connection Required
Cord Length 6 Feet
Plug Type Twist Lock
Shipping Width 60 Inches
Shipping Depth 26 Inches
Shipping Height 28 Inches
Shipping Weight 295 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-Year Parts & Labor Warranty

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Owner's manual PDF Download PDF Troubleshooting PDF Download

Frequently Asked Questions

The unit is designed to accommodate four standard 12" x 20" pans using the included separator channels and pan rails. Fractional size pans can also be used with optional adapter bars.
No, the RM-HP-4 is designed for remote refrigeration and does not include an onboard compressor. It requires connection to a separately purchased remote refrigeration system.
Yes, for hot mode operation, the unit must be filled with water until the immersion heating element is completely submerged. The water level should be checked regularly during continuous operation to prevent damage and voiding the warranty.
A counter cut-out opening of 57-3/4" Wide x 24-1/2" Deep is required for proper installation of the RM-HP-4 unit.
To switch from hot to cold, turn the master switch to OFF, drain the hot water, then turn the selector switch to COLD and the master switch to ON. For cold to heat, follow the heat cycle steps (close drain, fill with water, select HOT, turn ON). A safety device prevents the cold cycle from energizing until the liner temperature is at 120 degrees Fahrenheit or below.
To clean, use soapy warm water and rinse thoroughly. Do NOT use chloride-based products, steel wool, or abrasive products, as these can scar, mark, corrode, or damage the pans and void the warranty. The condenser coil (for the remote system) and heater sheath should also be cleaned regularly.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030